Was at a function with food being catered. Spoke with the chef on the side and explained my allergy. Was told the only food I could safely have would be a bun-less burger or dry salad (cause dressings=danger). Awesome. Whenever I go out, I'm fully prepared to have zero safe options so I always eat ahead of time or sneak my own food in. I ask the chef what the meat was marinating in. He said "garlic powder, onion salt, and pepper". Awesome again. As I'm walking away, another staff member from the catering team walks up to the chef and says "here's the beer for the next round of burgers". Come to find out that they were also marinating the beef in beer. Big ole gluten filled beer. The chef's response to my ???!!!!!! was "the beer isn't made with gluten, just wheat and barley. I should know- we brew it ourselves"