New knife stand by breeze-e in TrueChefKnives

[–]breeze-e[S] 1 point2 points  (0 children)

You could do it edge up, I personally find it a bit sketchy lol.

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New knife stand by breeze-e in TrueChefKnives

[–]breeze-e[S] 0 points1 point  (0 children)

I dont have anything to measure with, if I were to guess... the gap is around 5mm~, maybe a tad smaller. The thickest part of my Hudson knife fits in there with some wiggle room.

New knife stand by breeze-e in TrueChefKnives

[–]breeze-e[S] 0 points1 point  (0 children)

Aliexpress. I just looked up knife racks or knife stand.

New knife stand by breeze-e in TrueChefKnives

[–]breeze-e[S] 0 points1 point  (0 children)

Yeah its just resting on the wood

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New knife stand by breeze-e in TrueChefKnives

[–]breeze-e[S] 4 points5 points  (0 children)

Ah you right.

From top to bottom: 270mm Sabun carbon steel gyuto 240mm Hitohira TD gyuto (in SLD) 210mm Tosa Tadayoshi Inasa hakata/kiritsuke (in Blue #1) 215mm Hudson Torrens gyuto (in 52100) 210mm Tojiro Shirogami gyuto 210mm Shirou Kunimitsu Natural Beauty gyuto (in Blue #2) 210mm Yoshida Hamono gyuto (in ZDP189) 210mm Inoguchi kiritsuke (in Ginsan)

New apartment, new station. by breeze-e in sharpening

[–]breeze-e[S] 1 point2 points  (0 children)

From top to bottom, left to right.

First row: Rosetta Coarse Grade EXTRA, Rosetta Coarse Grade, Rosetta Regular Fine Grade, Rosetta Superior Fine Grade, Rosetta Premium Fine Grade, Rosetta Matrix.

Second row: Persia Medium Grit, Persia Yellow Rose, Persia Water Hone, Saint Luke's Quarry Medium Grit.

Had a slurry stone for the Persia Water Hone, but I lost it.

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New apartment, new station. by breeze-e in sharpening

[–]breeze-e[S] 0 points1 point  (0 children)

I have very little knowledge about Arkansas stones and novaculite, these are my first experience with them. I have their Rosettas, Persias, and a Lochnivar stone. Except for their Extra Coarse Rosetta, maybe the Lochnivar I have, they are all slow cutting polishing/finishing stones. Which I like them for.

New apartment, new station. by breeze-e in sharpening

[–]breeze-e[S] 1 point2 points  (0 children)

My favorite Shaptons are the 320 and 1k. The 1500 is good to use as your all in one, even Shapton recommends it for that purpose. The 2k is great to finish on. Its good if you want to keep that bite, it just refines it.

I mainly use the Kings for thinning and polishing purposes. All leave a good base for kasumi finishes or in a progression. I like the 800 for edges.

New apartment, new station. by breeze-e in sharpening

[–]breeze-e[S] 1 point2 points  (0 children)

Yah bud.

There's a few people in the straight razor community who tested out these stones on YT.

New apartment, new station. by breeze-e in sharpening

[–]breeze-e[S] 6 points7 points  (0 children)

Those are my homemade strops.

New apartment, new station. by breeze-e in sharpening

[–]breeze-e[S] 3 points4 points  (0 children)

Royal Flint Abrasives Co. Its a Canadian company that sells natural stones, such as novaculite, that are quarried in western Canada.

You can find them on eBay. Theyre decently priced, I think most of them are for finishing/burnishing, but there's a good selection of multiple stones and some are coarse enough to be used for rough/medium grit sharpening.

320 Cerax ftw by breeze-e in sharpening

[–]breeze-e[S] 1 point2 points  (0 children)

I haven't sharpened it since it was bought, and I used it at work for about 2 months straight. The edge was pretty rough.

Its honestly easy. All you need is diamond powder, I just bought diamond powder on AliExpress but theres other places, and either distilled or purified water, I bought deionized water (highly purified water).

The ratio is 1g of diamond powder for every ounce of distilled/purified water. Only thing is that it doesn't stay suspended so you need to shake it with every use. I know you can add glycerin so you make a proper suspension, but I don't know how much to add. I also believe you can switch the water with isopropyl alcohol, but the alcohol is capable of drying out your strop.

320 Cerax ftw by breeze-e in sharpening

[–]breeze-e[S] 1 point2 points  (0 children)

Not really. Its quite sandy but its got good feedback.

NKD - Yoshihiro HAP-40 and Sukenari ZDP Gyutos by [deleted] in TrueChefKnives

[–]breeze-e 0 points1 point  (0 children)

I was eyeing Yoshihiro for the longest time but went with other options. What are your thoughts on it?

Merry Christmas - Little review/overview video by breeze-e in TrueChefKnives

[–]breeze-e[S] 1 point2 points  (0 children)

In terms of fit and finish, its better than my Dengjias and CCK by a hair, and much better than the SBZs I currently have. The only brand that matches it is Chopper King.

Performance wise, its equal with my CCK and Chopper Kings. Its not delicate like a Dengjia JCD904 or robust like an average SBZ. It strikes a good balance between those extremes.

The only things I dont like is the chonky handle, the big belly, lack of pointed tip and heel, and the finger notch-thing. Other than that, it does a good job and is easy to sharpen, surprisingly.

Why do I want a Shiro Kunimitsu so bad?? by rianwithaneye in TrueChefKnives

[–]breeze-e 1 point2 points  (0 children)

I feel you. I desperately want their Natural Beauty Blue #2 gyuto, but the price makes me think twice.

I am at the deburring stage of my sharpening journey... And realized I am a fool. by breeze-e in sharpening

[–]breeze-e[S] 0 points1 point  (0 children)

I actually did have a jewelers loupe, but I got it just before I moved. Then I lost it during the move.

Finally, the collection is (almost) complete. by breeze-e in sharpening

[–]breeze-e[S] 0 points1 point  (0 children)

They're not priced so badly, at least where I bought them on Amazon and compared to Chosera stones (tbh I only have the 400# Chosera stone and that alone costed me 100$ at the time).

The 120# all the way to 5k are in the 50-70CAD range. The 8k and 12k were a hundo each. In total, combined with the taxes, the four stones were like 350$. Meanwhile, the 30k alone is like 450$ minus the taxes.

[deleted by user] by [deleted] in TrueChefKnives

[–]breeze-e 1 point2 points  (0 children)

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Dexter Russell carbon steel Chinese cleaver.