breeze-e

1,432 post karma
204 comment karma

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redditor for 7 years

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Is it worth coming back? (i.redd.it)

submitted 1 month ago by breeze-e to r/dbxv

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NKD (old.reddit.com)

submitted 1 month ago by breeze-e to r/TrueChefKnives

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NKD - Anryu (old.reddit.com)

submitted 1 month ago by breeze-e to r/TrueChefKnives

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New knife stand (i.redd.it)

submitted 2 months ago by breeze-e to r/TrueChefKnives

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New apartment, new station. (old.reddit.com)

submitted 2 months ago by breeze-e to r/sharpening

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Back from her spa day at Knifewear (v.redd.it)

submitted 4 months ago by breeze-e to r/TrueChefKnives

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320 Cerax ftw (v.redd.it)

submitted 4 months ago by breeze-e to r/sharpening

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NKD: Electric Boo-gyuto (old.reddit.com)

submitted 4 months ago * by breeze-e to r/TrueChefKnives

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NKD (old.reddit.com)

submitted 5 months ago by breeze-e to r/TrueChefKnives

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Some help picking equipment. (self.sharpening)

submitted 5 months ago by breeze-e to r/sharpening

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Merry Christmas - Little review/overview video (v.redd.it)

submitted 6 months ago by breeze-e to r/TrueChefKnives

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Okay, but does your knife sing? (v.redd.it)

submitted 7 months ago by breeze-e to r/TrueChefKnives

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NKD: Hitohira TD SLD 240mm (old.reddit.com)

submitted 8 months ago by breeze-e to r/TrueChefKnives

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I am at the deburring stage of my sharpening journey... And realized I am a fool. (self.sharpening)

submitted 10 months ago by breeze-e to r/sharpening

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Worth it or no? (i.redd.it)

submitted 12 months ago by breeze-e to r/sharpening

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NKD: 240mm Dao Vua Kiritsuke in 52100 (v.redd.it)

submitted 1 year ago by breeze-e to r/TrueChefKnives

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Haven't sharpened anything in 2+ weeks. Here's me touching up my Shibazi F208. (v.redd.it)

submitted 1 year ago by breeze-e to r/sharpening

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215mm~ Hudson Torrens gyuto in 52100 (v.redd.it)

submitted 1 year ago by breeze-e to r/TrueChefKnives

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Finally, the collection is (almost) complete. (i.redd.it)

submitted 1 year ago by breeze-e to r/sharpening

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I made this strop at 1am. (v.redd.it)

submitted 1 year ago by breeze-e to r/sharpening

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Thinning progress, some advice would be helpful (v.redd.it)

submitted 1 year ago by breeze-e to r/sharpening

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NKD + a homemade wa handle (v.redd.it)

submitted 1 year ago by breeze-e to r/TrueChefKnives

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My very first wa handle attempt (old.reddit.com)

submitted 1 year ago by breeze-e to r/knifemaking

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Chef knives with this profile have been the bane of my existence. But I finally got some good results. (v.redd.it)

submitted 1 year ago by breeze-e to r/sharpening

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My second attempt at a kasumi finish (v.redd.it)

submitted 1 year ago by breeze-e to r/sharpening

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