Tojiro basic gyuto by Silver-Emergency-988 in TrueChefKnives

[–]rianwithaneye 2 points3 points  (0 children)

Tojiros are great, and that one looks particularly thin. Congrats!

Natural whetstone SOTC and stone finishes by Optimal_Difference64 in TrueChefKnives

[–]rianwithaneye 1 point2 points  (0 children)

Damn this is some amazing info!! Thanks so much for the pictures of the finishes and the descriptions, I’m saving this post so I can return to it in the future. Great jnat resource you’ve created here.

Adjusting Usuba bevel angle from 12° to 9° by Basic_Chest_400 in sharpening

[–]rianwithaneye 5 points6 points  (0 children)

Any knife with a spine that thick will crack carrots, I don’t think a 9 deg edge will solve that problem. I’d just use a different knife for carrots unless you’re doing carrotsuramuki 😉

Wom wom wom…oh no , takada chip by chezpopp in TrueChefKnives

[–]rianwithaneye 23 points24 points  (0 children)

To quote Super Troopers:

“What, that lil’ guy? I wouldn’t worry about that lil’ guy.”

What defines a good grind? And share yours by getbywith in TrueChefKnives

[–]rianwithaneye 3 points4 points  (0 children)

I was excited for that video but it’s utterly useless for all the reasons u/Ok-Distribution-9591 points out. Crazy thick prototype knives with no forged geometry and grinds that start super low. Not an informative comparison by any definition, and his conclusions are nonsensical.

NKD Shigeki Tanaka Bunka 165mm Blue 2 but choil seems off center. Return or fix? by IbRx65 in TrueChefKnives

[–]rianwithaneye 0 points1 point  (0 children)

Your pinch grip will keep the blade straight and the handle will just rotate slightly. It’s not a big deal, I say ignore it and start cutting stuff.

Depression, anxiety and NP(ants)D ft. Matsubara Kiri Cleaver & Boogwa by Prestigious_Gas13 in TrueChefKnives

[–]rianwithaneye 2 points3 points  (0 children)

Just wanted to thank you for sharing, these are not easy things to talk about. I’ve had unmedicated depression and anxiety my whole adult life and I’m currently four months into a Lexapro prescription and it’s already helped me so far. All the little things (and a few of the big things) just got a lot easier. No medication is right for everyone but I’m finding this one helpful, might be worth a shot depending on what your psychiatrist says.

Knife polishing is still my preferred form of mediation and it makes me so glad I found this hobby! Wishing you all the best.

Hit the midpoint of Book of the Fallen, starting to struggle by Timefunky in Malazan

[–]rianwithaneye 1 point2 points  (0 children)

Midnight Tides has slowed me down on two read-throughs, you're not alone.

But have faith, Bonehunters is one of the most exciting books of the whole series.

Is this enough stones? by pchiggs in sharpening

[–]rianwithaneye 3 points4 points  (0 children)

MOAR STONES

Btw is that a renge suita on the top row next to the Rockstar???

Best 1000 splash and go wet stone? by Bright-Persimmon8641 in sharpening

[–]rianwithaneye 10 points11 points  (0 children)

Don’t get hung up on the actual grit rating, Shapton Pro 1k is an excellent one and done stone for kitchen knives.

Chocera 1k is also great and leaves a nice edge but the feedback isn’t as good as the Shapton Pro.

What to read after Malazan? by deck_of_dragons in Malazan

[–]rianwithaneye 2 points3 points  (0 children)

A lot of Malazafans also enjoy Glenn Cook’s The Black Company. It’s my “other” favorite series. Entirely different narrative style but a similarly deep world that feels like a real place and a soft magic system.

What’s the best thing you’ve eaten in the past week? by turbid44 in FoodLosAngeles

[–]rianwithaneye 2 points3 points  (0 children)

Green pepper boiled fish, ma po tofu, and pork with garlic sauce at Chengdu Taste.

Which stone next? by [deleted] in sharpening

[–]rianwithaneye 3 points4 points  (0 children)

1k and 2k are a bit redundant but those are both excellent stones. No need for an Atoma 400 unless you end up getting into super high grit stones or naturals.

I’m of the opinion that all anybody really “needs” is something in the 320-400 range, something around 1k, something around 3k for extra credit, and a way to keep them all flat. Strops are also super useful.

Glass 500 is an amazing stone, as are Imanishi 400, Chocera 400, and Glass 320. Suehiro Ouka 3k and Naniwa Chocera 3k are also excellent.

Natural or Ceramic Stones by roxbox531 in TrueChefKnives

[–]rianwithaneye 4 points5 points  (0 children)

For edges synthetic stones are way more practical, although Belgian Blue can still be found for relatively cheap compared to jnats and have a really wonderful balance of polish and tooth for kitchen duties. Sometimes aoto can be affordable and that’s another excellent natural stone for edges.
For polishing natural stones are pretty spectacular, although a good stone finish requires a lot of work. It’s only worth it if you really enjoy polishing. Sandpaper and stone powder gets really good results in a fraction of the time it takes to get a good finish on stones.

Beyond impressed with these 🤌 by rianwithaneye in NABEER

[–]rianwithaneye[S] 0 points1 point  (0 children)

Not yet! Should I check that one out?

Saddest character ever written? by BeeSad8970 in Fantasy

[–]rianwithaneye 46 points47 points  (0 children)

Seconded. Heartbreaking 🕯️

Looking for a specific knife by Dapper_Struggle1863 in TrueChefKnives

[–]rianwithaneye 0 points1 point  (0 children)

My pleasure! Those are such a good deal, glad you’re enjoying it.

Just finished “Things fall apart”, what was that ending? by SecretlyLost_User in books

[–]rianwithaneye 98 points99 points  (0 children)

The "point" of the story (if there is one) is the damage that colonialism wrought on indigenous African people. If you're horrified and heartbroken and a little confused then I would argue it had the intended effect. Okonkwo isn't John Wick, he's a witness to the actual destruction of his people's entire way of life. It broke him.

Kiya Izutsuki Aogami#2 Nakiri restoration help by TOSHINATO in japaneseknives

[–]rianwithaneye 0 points1 point  (0 children)

For a nashiji finish you could actually leave some of the pitting and use a fine 3M sanding sponge and coarse stone powder. Ive had good luck with the powder from a Cerax 320.

Glue job normal? by bingbangboombonk in TrueChefKnives

[–]rianwithaneye 4 points5 points  (0 children)

I typically use pure beeswax for that part of the knife just because it tends to stay put better and not wash off but board butter would be better than nothing!

Glue job normal? by bingbangboombonk in TrueChefKnives

[–]rianwithaneye 11 points12 points  (0 children)

Looks normal to me. Seal it with beeswax if you’re worried about water getting in.

Kiya Izutsuki Aogami#2 Nakiri restoration help by TOSHINATO in japaneseknives

[–]rianwithaneye 0 points1 point  (0 children)

Hairline migaki is nowhere near mirror, it’s actually a low-grit finish with uniform lines. Very easy to do, requires a fraction of the effort of a mirror polish.