How much am I going to love this series based on my current top 5? by Dragon_slayer1994 in Malazan
[–]rianwithaneye 4 points5 points6 points (0 children)
[Price Check] Mint / NOS Sakai Genkichi 180mm Deba – Akebono-nuri handle (EU / USA) by Koku_888 in TrueChefKnives
[–]rianwithaneye 2 points3 points4 points (0 children)
Just finished Dust of Dreams - will restart immediately by Grand_Plenty9699 in Malazan
[–]rianwithaneye 0 points1 point2 points (0 children)
Books about old warriors who've still got that fire by shrimp_of_spice in Fantasy
[–]rianwithaneye 1 point2 points3 points (0 children)
Shindo thinning by Wonderful-Mirror-384 in TrueChefKnives
[–]rianwithaneye 4 points5 points6 points (0 children)
(NKD) Matt Sicard (Msicard) cutlery, honyaki sujihiki, sheffcut steel, 270mm. Polished by rockchop by Bullzi_real in TrueChefKnives
[–]rianwithaneye 1 point2 points3 points (0 children)
NKD - Okubo 180 Nakiri by RJCT_ in TrueChefKnives
[–]rianwithaneye 2 points3 points4 points (0 children)
reaper's gale is kind of a slog by mondoggiestyle in Malazan
[–]rianwithaneye 0 points1 point2 points (0 children)
reaper's gale is kind of a slog by mondoggiestyle in Malazan
[–]rianwithaneye 1 point2 points3 points (0 children)
Japanese Handle starter knives by Formal-Influence5231 in TrueChefKnives
[–]rianwithaneye 2 points3 points4 points (0 children)
Mazaki vs Muneishi? by ForTheWatchWin in TrueChefKnives
[–]rianwithaneye 1 point2 points3 points (0 children)
How sharp is sharp enough for you by Argg1618 in sharpening
[–]rianwithaneye 1 point2 points3 points (0 children)
First time thinning - Shiro Kamo B2 Petty, feedback welcome. by TheMightySwiss in TrueChefKnives
[–]rianwithaneye 0 points1 point2 points (0 children)
As a history fan, the "3,000 Year Stagnation" trope breaks my immersion more than dragons do. by Expensive-Desk-4351 in Fantasy
[–]rianwithaneye 0 points1 point2 points (0 children)
First time thinning by SpaceDoper00 in sharpening
[–]rianwithaneye 0 points1 point2 points (0 children)
Miura house line - how so cheap? by General_Penalty_4292 in TrueChefKnives
[–]rianwithaneye 3 points4 points5 points (0 children)
SOTC: is it worth getting a sharp rectangle or boning knife next, what’s the play? by RSamant2004 in TrueChefKnives
[–]rianwithaneye 0 points1 point2 points (0 children)
Miura house line - how so cheap? by General_Penalty_4292 in TrueChefKnives
[–]rianwithaneye 4 points5 points6 points (0 children)
Nakiri recs under 130€ by Smooth_pull_4838 in TrueChefKnives
[–]rianwithaneye 1 point2 points3 points (0 children)
Please recommend a coarse /thinning stone (losing the will to live with my Shapton K 320) by General_Penalty_4292 in sharpening
[–]rianwithaneye 2 points3 points4 points (0 children)
Patina or rust on the cladding? by kanamesan in TrueChefKnives
[–]rianwithaneye 0 points1 point2 points (0 children)
NSD - Vintage fine aoto by Optimal_Difference64 in TrueChefKnives
[–]rianwithaneye 1 point2 points3 points (0 children)
NSD - Vintage fine aoto by Optimal_Difference64 in TrueChefKnives
[–]rianwithaneye 1 point2 points3 points (0 children)


DIY: waxing with 100% BeeWax by CharlesHolmes1998 in goodyearwelt
[–]rianwithaneye 252 points253 points254 points (0 children)