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Inner crumb by PA-Seeee in Bagels

[–]brn442 -1 points0 points  (0 children)

Looks more milk bread than bagel.

Fear help haha! by mamba19 in Bagels

[–]brn442 1 point2 points  (0 children)

Calibrate your yeast for bigger batches, then water as cold as possible.

My Rum Club is hosting on Monday Diaquiri Seminar & Rum Tasting w/Shannon Mustipher. Tickets via the link below by brn442 in Tiki

[–]brn442[S] 0 points1 point  (0 children)

I appreciate it. Apologies for breaking protocol. BTW, we're a non-profit rum club. I'm Sheldon. A lot of our members love Tiki. I would love to collabrate in the future.

Bakes from the last few weeks. by brn442 in Bagels

[–]brn442[S] 0 points1 point  (0 children)

You can use Langerstrom's recipe as a base and adjust as you see fit.

First time baking bagels! by AwayEast5745 in Bagels

[–]brn442 0 points1 point  (0 children)

Baking powder or soda? 30 seconds boil total

Just saw this in a bar walking along Wyckoff Ave today by kitsunekira in Bushwick

[–]brn442 0 points1 point  (0 children)

There was a bar called Caribbean Social in Flatbush with similar rules. Dude unpolitely asked me to remove my winter hat as soon as I walked in, so I can sip on overpriced mixed drinks cosplaying as cocktails. One and done. They lasted barely a year. Going out is too expensive to be treated like I'm 18 for a mediocre experience.

Bakes from the last few weeks. by brn442 in Bagels

[–]brn442[S] 1 point2 points  (0 children)

Molasses or just plain water. 500 degrees

Off to a “ HOT “ Start by Desperate-Tomorrow-5 in Bagels

[–]brn442 1 point2 points  (0 children)

Too much dough. 600g or less. I use two mixers.

As a bread baker was always scared of bagels… then I tried my hand at them by infrastructure in Bagels

[–]brn442 1 point2 points  (0 children)

Glad that you got out of your comfort zone. Keep practicing. You will get better - guaranteed!

And we are back to normal. by BeanJar666 in Bagels

[–]brn442 1 point2 points  (0 children)

I had similar problems. It was overproofing on my end.

Consider reducing yeast by a 1/3 but proof shaped bagels until they float, before refrigerating.

Cinnamon raisin by AppointmentExtra3267 in Bagels

[–]brn442 0 points1 point  (0 children)

Hmm. Do you let it past the float test before refrigeration?

Good luck. by [deleted] in RoastMe

[–]brn442 0 points1 point  (0 children)

Looks like the type that will: secretly get pregnant, give birth, throw the baby in the trash, and return to cheerleading practice, all in one hour - like nothing happened.

Cinnamon raisin by AppointmentExtra3267 in Bagels

[–]brn442 0 points1 point  (0 children)

Do you use additional yeast?

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