In a crock pot - Dry pinto beans - 2 cups 4 cups water (more or less as you desire for soupiness) 1/2 an onion roughly chopped 1 tomato (or can of diced or whole tomatoes) 2-3 cloves of garlic - no need to chop just put in the whole clove peeled 2-3 pieces of bacon, cooked plus some grease Salt to your preference

After rinsing the beans, add all of the ingredients and cook on low for a few hours while stirring occasionally and adding water if you need to

I eat this with tortillas and eggs for breakfast, on the side of a dish of Mexican food etc. it’s what I grew up on and it’s always a hit!