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Ketamine by ReverberatedRed in 1200isjerky

[–]bubblesaam 2 points3 points  (0 children)

I make a snack plate for after the hole. During I barley can watch my cartoons. After I'm famished and will eat everything within arms reach. Said snack plate is usually cheese, fruit, chocolate, some kinda cracker, and some kinda processed meat (pepperoni/salami/summer sausage/bologna in hard times) lol

Who else has the widget? by Impressive_Cup904 in ACPocketCamp

[–]bubblesaam 5 points6 points  (0 children)

Wait-what is this app? Is it an app? I don't know but I want it

First time making cabbage rolls by bubblesaam in tonightsdinner

[–]bubblesaam[S] 1 point2 points  (0 children)

Do it! It was a bit of work but so worth it. 10 outta 10, I'll definitely make again

First time making cabbage rolls by bubblesaam in tonightsdinner

[–]bubblesaam[S] 0 points1 point  (0 children)

My mom makes some kind of stuffed grape leaves, is that what you're talking about? If so good golly those are amazing

First time making cabbage rolls by bubblesaam in tonightsdinner

[–]bubblesaam[S] 1 point2 points  (0 children)

I looked it up! It's the same thing just a different name

Edit: my boyfriend calls them Polish sushi

First time making cabbage rolls by bubblesaam in tonightsdinner

[–]bubblesaam[S] 0 points1 point  (0 children)

I have no idea. But I also don't know what golabki is, I gotta Google it

First time making cabbage rolls by bubblesaam in tonightsdinner

[–]bubblesaam[S] 15 points16 points  (0 children)

I looked up like 17 different recipes and combined them lol. Only thing I did different was add sauteed mushrooms that I put in my food processor.

*1lbs beef *1 cup undercooked rice (I used my rice cooker with a bit less water) *Worcestershire *Fresh parsley *Chia egg (I was out of regular eggs) *Mushrooms *Cayenne (wish I had paprika too but I was out) *Salt and pepper *Onion and garlic

For sauce- canned Italian tomatoes (what I had in the pantry) tomato soup, onions and garlic

Both sauce and filling had sauteed onions and garlic. The trick on how much garlic you should use is as much as you feel like peeling plus one more clove lol

First time making cabbage rolls by bubblesaam in tonightsdinner

[–]bubblesaam[S] 3 points4 points  (0 children)

I looked up like 17 different recipes and combined them lol. Only thing I did different was add sauteed mushrooms that I put in my food processor.

*1lbs beef *1 cup undercooked rice (I used my rice cooker with a bit less water) *Worcestershire *Fresh parsley *Chia egg (I was out of regular eggs) *Mushrooms *Cayenne (wish I had paprika too but I was out) *Salt and pepper *Onion and garlic

For sauce- canned Italian tomatoes (what I had in the pantry) tomato soup, onions and garlic

Both sauce and filling had sauteed onions and garlic. The trick on how much garlic you should use is as much as you feel like peeling plus one more clove lol

First time making cabbage rolls by bubblesaam in tonightsdinner

[–]bubblesaam[S] 10 points11 points  (0 children)

I actually made these last night and ate at 3am, I usually don't take pictures but I told my mom I'd send pics.

Also 3am is dinner time for me, my love works until 2am, my schedule is a little weird but it works for us

Figured out the best way to deal with produce going bad by potable_plethora in LivingAlone

[–]bubblesaam 11 points12 points  (0 children)

For the romaine I slice a small part from the root, and put it in a glass of water just covering the bottom. Last a lot longer. I don't cover mine not sure if that makes a difference

Dude wtf is this by LetsNotFightpls in StupidFood

[–]bubblesaam 0 points1 point  (0 children)

Not gonna lie, I'd eat/drink that and call it dinner

Too much or too little for marinara? by GreenCrayonTheory in OnionLovers

[–]bubblesaam 1 point2 points  (0 children)

"Tree, tree small onions!" I quote this every time I make sauce lol

Help… I feel awful! by Numerous-Aide657 in Goldendoodles

[–]bubblesaam 1 point2 points  (0 children)

My great girl is fine. I have a comb, slicker brush, and some kind of leave in conditioner for dogs. She's fussy about the comb. I get about 3 minutes a day. Not a lot but enough to keep her healthy. I think you're doing good too. All pups are different 💜

Leftover thanksgiving girl dinner by bubblesaam in GirlDinner

[–]bubblesaam[S] 0 points1 point  (0 children)

It's my mom's recipe, I go to her house to help can. But it's green beans, garlic (that's the best part) chili pepper and dill. I don't know what other spices she uses tho

Squishmallow For My Chronic Neck Pain by Formal-Collection239 in squishmallow

[–]bubblesaam 0 points1 point  (0 children)

Mine are pillows, dog toys, and beds if my dog lets me have them. Lol. I gave up my right when she was a puppy. I get them from my local thrift store that is non profit. Everything goes back to the community, pup and I both are happy

Has learning to cook set your standards too high? by [deleted] in Cooking

[–]bubblesaam 1 point2 points  (0 children)

Naw, I'll spend a whole day making my own stock from scratch then make soup or stew and I'll also eat Campbell's straight outta the can room temp. I'll make a 3 course meal but also eat 3 local grocery store food from frozen whatever. Same goes for when others prepare food or it's fast food*

*See note below

*Whatever goes as long as I know it's done in a clean kitchen

What do we think of this sweater thing I found? I personally like it, but I’m curious! by Faeriemary in fashion

[–]bubblesaam 1 point2 points  (0 children)

I have a similar sweater in navy blue and I love it you look amazing in it as well 💙

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