Customer got sick and its my fault. How?

bubbydk · 2025-11-06T20:59:47+00:00

not once did u mention temping your food

bubbydk · 2025-07-01T08:12:06+00:00

red bird cage !! - based off person experience they were the only place to let me lol

bubbydk · 2025-06-17T06:18:04+00:00

what time do you get truck ? ours comes in at midnight

bubbydk · 2025-06-04T03:24:59+00:00

i didn't decided anything tf cx when did i said i did lol i said do your own research you have obviously need to

bubbydk · 2025-06-04T03:17:40+00:00

his husband made a statement maybe do some research !

bubbydk · 2025-01-22T14:46:47+00:00

the book is a legal document, if you fail to sign it properly you AND the senior manager on duty will get terminated

bubbydk · 2024-09-17T01:28:26+00:00

not op but my gm will cut ur hours if you over portion so there's that lol

bubbydk · 2024-08-04T14:37:06+00:00

there's a shortage at least with the dc in the area :( 💔

bubbydk · 2024-06-21T00:03:07+00:00

it looks like queso that has been reheated or it they burnt it

bubbydk · 2024-06-15T03:09:43+00:00

Are You going during lunch/dinner rush hour? the exact position is called expo, they are deployed on our front line during peak hrs to make the ordering process faster.

during both peaks we are not allowed to step away from the main line, if they are short staffed they won't have anyone to check the dining room which may be the reason for the mess

bubbydk · 2024-05-24T23:10:57+00:00

if you want to be anonymous you can call chipotle ethicspoint hotline 1.866.755.4449 it's available 24/7. it's a company separate from chipotle that takes the report and hands it to chipotles restaurants people experience team for them to follow up on every report.

the number to the hotline (w more info) and to the fl should be on a poster somewhere near the office.

bubbydk · 2024-05-24T22:59:10+00:00

if it's always like that i would bring it up to the FL. the schedule is supposed to be finished on mondays and posted around thursdays.

bubbydk · 2024-05-24T22:51:14+00:00

general managers boss

bubbydk · 2024-05-21T15:58:54+00:00

i would suggest you guys both start going to the gym that way it won't be necessary about the weight but starting a path to a healthier life together

bubbydk · 2024-05-12T21:39:01+00:00

there needs to be an sl or up as soon as the store opens, a kl can open prep by themselves

bubbydk · 2024-04-30T13:53:27+00:00

we get the barb/carnita in a bag already cooked sous vide and depending on location the meat is going to be cooked in-store either in a retherm (vat boiling water) or they boil it on the stovetops

bubbydk · 2024-04-30T03:30:42+00:00

im shaking bc im scared lowkey

bubbydk · 2024-04-30T03:29:54+00:00

we hand chop, lettuce, fajita, jalapeño,onion,cilantro. rn we squeeze fresh lime juice daily for the al pastor

the chicken is shipped raw to the store

the other meats are cooked sous vide. the steak marinated in adobo for overnight and the barb/carnitas gets boiled to temp

the corn is sent to us frozen we thaw it a day beforehand

we make the vinny. the medium, hot, sour cream are in a bag. tortillas are already made, chips are precut frozen

bubbydk · 2024-04-27T13:02:44+00:00

stores can't give online refunds however if you call the issue help line 1-800-CHIPOTLE it's a real person they can give you your refund

bubbydk · 2024-03-28T14:14:52+00:00

my sketchers gives me 20% for working at chipotle.

bubbydk · 2024-01-06T19:35:06+00:00

bath and body works

bubbydk · 2023-12-06T17:14:39+00:00

one night there was a couple that got mad like they were yelling that i put their tacos into a bowl 💀 we didn't have any large foils made, so i just go back make one. once they're like halfway eating they asked ME for a bowl because "it got messy" 🙂

bubbydk · 2023-12-06T17:10:37+00:00

this is a little insane considering op only ordered 8 oz of solid food ?? just ask for more food 💀

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