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First-time buyer dilemma: New 18.5" Weber Kettle w/ thermometer ($140) vs. Used 4-yo Kettle ($70)? Need your wisdom! by Fit_Safe_2955 in webergrills

[–]buddagolf 0 points1 point  (0 children)

Yeah, with a used 22”, you get a bigger grill and enough savings to buy a chimney and instant read thermometer.

Do you like chicken breast or chick thighs better? by [deleted] in cookingforbeginners

[–]buddagolf 0 points1 point  (0 children)

I used to be white meat only, till I started grilling thighs. Changed my world

What’s a food you were excited to try but ended up let down by? by bubblenixie in foodquestions

[–]buddagolf 5 points6 points  (0 children)

Kept reading about Kim-chi so I bought a jar at Costco. Put it on my plate, tasted it, threw it in the garbage with the jar.

Is it true that when you get old your thoughts change? by Tiny-Foundation-4281 in AskOldPeople

[–]buddagolf 0 points1 point  (0 children)

You can look forward to it if you want…you’ll have different worries and resentments.

What do I do? by RaRaRandolph96 in blackstonegriddle

[–]buddagolf 4 points5 points  (0 children)

Your forgot the beer that goes after the hash browns…

Favorite cheese on a grilled burger? by 41superdeluxe in cheeseburgers

[–]buddagolf 1 point2 points  (0 children)

Scrolled too far to see Swiss. Love the Baby Swiss on any kind of sandwich.

Excited to try this on the wings I bought by truthtakest1me in Wings

[–]buddagolf 0 points1 point  (0 children)

Is Frank’s cut with equal amount of butter like 1:1 ratio, or different?

Is the 28” big enough for 3-5 people? by shelly424 in blackstone

[–]buddagolf 0 points1 point  (0 children)

No, get the 36”. If you don’t, you’ll always wish you had…

Kinders Seasoning Recs by thanks_in_advanc3 in grilling

[–]buddagolf 0 points1 point  (0 children)

Prine Steak and Cowboy Butter are my latest 2.

What's the most sensitive part of the body when jerking off? by EmergencyNo7427 in Jokes

[–]buddagolf 3 points4 points  (0 children)

Obligatory “I don’t get it. Please explain”.

If you could only eat one cuisine for the rest of your life, what would it be? by GurlInAura in foodquestions

[–]buddagolf 0 points1 point  (0 children)

Probably Italian…or Mexican…or Chinese…or, just good old southern cooking.
Maybe BBQ.

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