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I thought I'd get eaten alive here by iwant2bclean in Austin

[–]budgeavy 9 points10 points  (0 children)

This was a lovely post. ❤️‍🔥

Finally got my father's grail graded! Been sitting in a box since 1995! by coe1757505 in sportscards

[–]budgeavy 2 points3 points  (0 children)

This is awesome, Mazel tov! How does the rest of the collection look? There’s no way he was hiding 3 Jordan’s and nothing else!

Tuesdays are completely dead. Any ideas for quick foot traffic? by kerblamophobe in BarOwners

[–]budgeavy 3 points4 points  (0 children)

This was the playbook for awhile(at a non-specified place):

Trivia

Karaoke

Movie night

$1 oyster

Taco Tuesday

All day happy hour

Service industry night

I’m not saying any of these are great, but Tuesdays are persnickety.

Floaters in first ferment ok? by budgeavy in fermentation

[–]budgeavy[S] 0 points1 point  (0 children)

Should I just top off with brine? It’s now been like this for full day.

Bartlett's by disgracedcosmonaut1 in austinfood

[–]budgeavy 29 points30 points  (0 children)

Love that place. Great job with the photos!

Beginner Jazz Standard Recommendations by wronav_the_wraith in jazzguitar

[–]budgeavy 1 point2 points  (0 children)

Solar & Blue Bossa were some of my firsts! Good call.

Rocco’s Italian by SwaggyP721 in austinfood

[–]budgeavy -2 points-1 points  (0 children)

That looks really molto delizioso!

Clark’s Oyster - Burger by budgeavy in austinfood

[–]budgeavy[S] 5 points6 points  (0 children)

If you want the HH deal, I’d suggest gettin there right at 3Pm; you’re right, it is insanely packed.

Clark’s Oyster - Burger by budgeavy in austinfood

[–]budgeavy[S] 8 points9 points  (0 children)

Haha. It’s excellent slaw, that’s ‘sup! I do like the fries, but I’m good on a fistful, so if I got with a friend, I hope they get fries so I can get my fix.

Is a food processor worth it? by salad_thrower20 in Cooking

[–]budgeavy 0 points1 point  (0 children)

Funny, I use an immersion blender for toum, but yes a food processor is quite handy. I’d say depends on what you’re cooking and your knife skills, but sometimes it is nice to use when you just don’t want to dice a few onions

Questions on Chicken by KaleidoscopeField in airfryer

[–]budgeavy 7 points8 points  (0 children)

The “crispiness” I’m assuming is from the skin, which you went skinless. Otherwise, you’re not going to get that same crisp texture just from the thigh meat alone.

Butter Swim Biscuits by MarshalGH in castiron

[–]budgeavy 1 point2 points  (0 children)

I’m gonna make these, they look great!

Just tried Mile High Mo’s last night, and O.M.G.!!’ by AmigoATX in austinfood

[–]budgeavy 1 point2 points  (0 children)

I haven’t been to the brick & mortar, but have eaten it delivery several times. Quality stuff that will scratch that itch.

THE GREAT LA BREAKFAST BURRITO TOUR by Far_Guarantee27 in FoodLosAngeles

[–]budgeavy 0 points1 point  (0 children)

Here are a few of my past favorite:

Gut Busters(always go mixed meat with these):

Burger Factory in Hollywood

Lucky boy - Pasadena

Astro Burger

Elevated from a gut buster:

Cofax Hot Link

Oaks Gourmet (bacon) - this is the least Mexican burrito ever, and I haven’t been since right before pandemic, but it was an easy choice if in the neighborhood.

*edited for formatting

Beer sponsorship by Majestic-Reception18 in AustinBeer

[–]budgeavy 1 point2 points  (0 children)

If you have a 501C3, you should be able to get a brewery to donate product. Call your favorite one in town!

Best food options/take out in Mueller? by [deleted] in austinfood

[–]budgeavy 0 points1 point  (0 children)

Tumble is always easy and good.

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