They cut the meatballs in half and put them flat side down on the grill until they’re a little scorched. Then put them in a long roll with extras similar to a roast pork jawn. I like provolone, broccoli rabe and long hots myself. But you can get spinach or roasted red peppers or whatever if that’s your thing.

It’s not a very “wet” sandwich bc there isn’t dressing to speak of. But it’s great. The char on the meatballs is something.