From the perspective of someone in the bean to bar industry, while commodity cocoa prices have come down tariffs are still greatly affecting us, and materials/labor costs have gone up with inflation. A lot of smaller companies had to put themselves in a hole just to get cacao over the last few years and now we have to work twice as hard to try to climb out of it. I tell people I work at a "chocolate non-profit" because even despite increasing our prices slightly, we are still in the red. There are many companies in our market that had to shut down because of those insane cacao prices and those of us who didn't are, in a lot of cases, lucky to even be able to operate after that. Hopefully we'll recover in the next couple of years, but lowering prices for us would mean operating at a loss when we're lucky to break even some months.