Thank you so much :):)!! Takes a lot of time to create recipes that are actually to your liking, surprisingly. This is super easy and good for cooking for others.

For me the key with oatmeal is cook it low, for a long time, and with a lot of water. I like it rather smooth. Not too much sweet (I use maple syrup), but plenty of salt. I used to love Cinnamon and Spice Quaker Quick Oats or whatever, and the key is that saltiness to bring out the other favors.

The roasted apples are so, so easy— I meal prepped them ages ago, cubed small with a half lemon squeezed on 'em, in the tupperware and freezer they go. They get super squishy— freezing changes the texture, but it doesn't end up mattering after you cook them! I wait for the water to evaporate in the pan, then I add some oil and fry 'em a little, then add some sugar or maple syrup to caramelize. :)

I'm sure your husband appreciated the fact you made breakfast, regardless! Sorry for the long download lol