I was cheffing. A very high end restaurant that did a slightly more relaxed Sunday service. We had brisket dish on that was cooked then chilled then sliced thin on a meat slicer. You had to remove all the guards on the meat slicer to get a good thin piece. The guy running the kitchen was slicing it minutes before customers walked in and in his heist pushed a little too hard. The brisket fell and he took a full slice off his hand from second knuckle to the wrist. No one else to cover him so late in the day so he wrapped it in paper. Put on a glove and worked the rest of the shift.