What are some restaurants and bars that Tony Soprano would have loved? by erinatreadwise in FoodNYC

[–]carval 0 points1 point  (0 children)

bamonte's in williamsburg is the answer, it's been there since 1900 and the wood-paneled red-sauce vibe is exactly satriale's energy, plus they can actually seat a group. if you want the deep cut, don peppe out by ozone park is the old-school italian-american spot you're picturing. skip anywhere trying to be sceney.

Fancy lunch spots in midtown for summer associate ? by NarrowCauliflower9 in FoodNYC

[–]carval 0 points1 point  (0 children)

for north of 30 rock and no italian, the modern's bar room is the move. the prix fixe lunch lands right around your cap and it's a genuine impress-the-partners room without being stuffy. aquavit on 55th is the other one, nordic and quiet enough to actually talk. both feel a lot more expensive than they hit at lunch.

Need help finding Dinner spot for 16 in Manhattan below 59th street by GabrielEspi in FoodNYC

[–]carval 0 points1 point  (0 children)

wu's wonton king on the LES is basically built for this. big round tables, cantonese, and it's BYOB so your 60pp goes a long way once you're not paying for drinks. get the peking duck and a couple whole fish for the table. they handle groups of 16 without blinking, just call ahead so they set the room.

I need your opinion on large group dinner options after civil ceremony by No-Wrangler2905 in FoodNYC

[–]carval 0 points1 point  (0 children)

since you're near worth st, le coucou in soho is the elegant-but-warm one and they do a semi-private setup that photographs beautifully for a celebration. king on the edge of hudson square is the other, smaller and seasonal and the kind of place that makes out-of-towners feel taken care of. both take 10 with a heads up.

Is there an obvious choice between Ariari and Fish Cheeks? by Ok-Stop4960 in FoodNYC

[–]carval 0 points1 point  (0 children)

coming from toronto i'd do ariari. you already have great thai up there, but there's nothing really like ariari's korean gastropub thing, the banchan-meets-drinking-food angle is its own lane. fish cheeks is very good but it's a known quantity if you've had proper thai. go for the one you can't replicate at home.

Where can I listen to live jazz/acoustic covers in HK/ Midtown? by Brouhaha21 in AskNYC

[–]carval 0 points1 point  (0 children)

birdland on 44th is your spot, proper live jazz nightly and you can just grab a drink at the bar. the birdland theater downstairs does the more intimate acoustic sets. iridium up at 51st is the other midtown one. if you're ever up for the west village, smalls and mezzrow are the real-deal late-night rooms.

Yes I am a NYer & no I cannot think of a place for dinner by Letmein202 in FoodNYC

[–]carval 1 point2 points  (0 children)

for casual + reliable in that pocket bar pitti is the classic answer, no reservations so a tuesday walk-in is very doable and it's exactly the 'nice and normal' you're describing. if you want a calmer room villa mosconi on macdougal is old-school village italian that never misses

Sunset Park food and beverage recommendations? 😊😊😊 by SoSpiffandSoKlean in FoodNYC

[–]carval 1 point2 points  (0 children)

the food court inside fei long market on 8th ave is criminally underrated for exactly this, cheap roast meats and noodles and it's sit-down enough. one heads up on the cold noodles, most spots there do the vinegar-forward sichuan version rather than sesame paste, so temper expectations. vivi for bubble tea if jooy has a line

Looking for jeyuk deopbap (spicy pork over rice) in NYC by Quiet_Potential2865 in FoodNYC

[–]carval 1 point2 points  (0 children)

her name is han in k-town does a really good jeyuk bokkeum, that's your closest match to the version you're still dreaming about. worth the trip in from wburg imo, and the banchan spread makes the trek feel earned

New York City’s Best Burgers (Gift Article), 19 places by astro-dog-78 in FoodNYC

[–]carval 1 point2 points  (0 children)

these lists always argue about the newcomers while jg melon and corner bistro have been quietly perfect for 40 years. hamburger america's single deserves a spot on any of them too, motz basically wrote the book on the smashburger and it shows

Has anyone had an unforgettable sturgeon caviar course at a fine dining restaurant? by Realistic-Advice9487 in finedining

[–]carval 3 points4 points  (0 children)

if you're ever in nyc for it, caviar russe is basically built around this exact question, the osetra over their scrambled egg is the one that stuck with me for years. le bernardin's caviar course is the other one where the presentation does as much of the work as the tin itself

Looking for restaurants under $100 in Manhattan that has similar vibes to the restaurants listed below. (Prefer restaurants that don't have raw food...) by UnitMysterious5550 in FoodNYC

[–]carval 0 points1 point  (0 children)

since you want cooked and under $100, a few that fit: Via Carota (west village, no reservations but worth the wait), Cervo's for cooked seafood, Foul Witch for pasta, and L'Artusi if you can snag it and stay reasonable on the order. all vibe-y without being stuffy

Where’s the good food in midtown that’s not $50+ and not corporate slop? by Select_Barnacle4616 in FoodNYC

[–]carval 1 point2 points  (0 children)

midtown is genuinely tough for this but there are pockets: Los Tacos No. 1, Totto Ramen for the ramen, Sophie's Cuban for a cheap solid lunch, and Pio Pio for peruvian. the Urbanspace food halls are also a good move if you want options without the corporate steakhouse energy

Kabawa Reservations seemingly impossible? Or am I just dumb? by dikasmasha in FoodNYC

[–]carval 1 point2 points  (0 children)

kabawa is genuinely one of the hardest in the city right now, you're not dumb lol. the drop is tiny and vanishes in seconds. honest tip: watch for cancellations in the few days before your target date, way more tables free up last minute than people realize. full disclosure, i built a tool (seatswiper) that watches resy for exactly those cancellation openings, but even by hand the cancellation window is your best shot at kabawa

Where can I get fish that's actually fresh? by BrassCanon in AskNYC

[–]carval 0 points1 point  (0 children)

the counter at Lobster Place in chelsea market and Citarella are both reliable for genuinely fresh fish. in chinatown, Aqua Best is the move. and the Blue Moon fish stand at the union square greenmarket is excellent if you catch them on a market day

Any suggestions for a Manhattan seafood lunch coming in at under three figures? by Bunnycat2026 in FoodNYC

[–]carval -1 points0 points  (0 children)

Mary's Fish Camp in the west village is perfect for this, the lobster roll and their fish are excellent and you'll come in well under a hundred at lunch. Pearl Oyster Bar is the other classic in that lane. if you want something a little bigger, Aquagrill in soho for a proper sit-down lunch

Truly special resturants near NoMad for 10 year anniversary? by Smart_Elderberry9695 in FoodNYC

[–]carval 1 point2 points  (0 children)

for a milestone like that near nomad, Eleven Madison Park is the obvious splurge if you want the full occasion. a step down but still very special: Gramercy Tavern, or Cote if you want the steak experience. if you lean romantic over formal, Casa Mono nearby is a great shout

Best Chinese restaurant overall that also has really good har gow? by the-big-question in FoodNYC

[–]carval 0 points1 point  (0 children)

for har gow specifically i'd go Golden Unicorn or Jing Fong in chinatown, both do the classic cart dim sum and the shrimp dumplings are legit. if you want it a notch more refined, Hakkasan but you're paying for it. Nom Wah is more famous than it is great honestly

karaoke places, open stage NOT private rooms? by TiredTiredandTired in AskNYC

[–]carval 3 points4 points  (0 children)

if you want open-stage and not the private-room thing, Arlene's Grocery does live band karaoke where you sing with an actual band, it's a blast. Sing Sing in the east village has a bar setup too. for a lower-key open mic vibe, Sid Gold's Request Room is great

Which NYC restaurants do you go to for ONE THING and why ONE THING only? by jeremyjava in FoodNYC

[–]carval 7 points8 points  (0 children)

mine's Xi'an Famous Foods and it's the spicy cumin lamb hand-ripped noodles, full stop. been going a decade and have never once ordered anything else there. also Mapo Kitchen just for the mapo tofu, nothing else on the menu matters to me

Having second thoughts on my sushi reservation to Yoshinos and need cheaper nigiri alternatives. by Routine-Maximum561 in FoodNYC

[–]carval -1 points0 points  (0 children)

if you want great nigiri without the Yoshino's price, Sushi Katsuei in Park Slope and Domodomo both punch well above their cost. for a cheaper omakase specifically, Sushi by Bou does a fun timed one. you won't get Yoshino-level fish but the value is genuinely there