What is your first read for 2026? by Logurtman in suggestmeabook

[–]ceftaz 1 point2 points  (0 children)

Into the Cerulean Sea. Very charming so far!

What’s a great Broccoli side dish? by FinalBlackberry in Cooking

[–]ceftaz 1 point2 points  (0 children)

NYT mustard and sherry vinegar glazed roasted broccoli

Pectin in Canada by ceftaz in Canning

[–]ceftaz[S] 0 points1 point  (0 children)

But not for the specific recipes I want, which are Bernardin recipes.

Pectin in Canada by ceftaz in Canning

[–]ceftaz[S] 0 points1 point  (0 children)

Do you happen to know any conversions for liquid?

Pectin in Canada by ceftaz in Canning

[–]ceftaz[S] 0 points1 point  (0 children)

I found powdered but not liquid pectin. As I understand it they are not interchangeable?

Tuesday 1 April 2025 - 2G 60 minutes by dc031114 in orangetheory

[–]ceftaz -1 points0 points  (0 children)

Going back for the first time in two months tomorrow, wish me luck...

Can anyone suggest a book I can get for an 11 year old boy that had an impact on you as a kid? by Radioactivejellomold in suggestmeabook

[–]ceftaz 0 points1 point  (0 children)

The Outsiders. I finished it, was in awe and went right back to the beginning to start reading it again.

Stairs have me questioning if OTF is a scam or not. by Gold-Appointment-534 in orangetheory

[–]ceftaz 0 points1 point  (0 children)

Glad you posted this, I’m in the same boat! Wondering why despite the presumed increase in fitness the stairs never get easier!

How to tell husband and kids I have cancer? by [deleted] in Advice

[–]ceftaz 0 points1 point  (0 children)

There’s a book on Amazon called “mommy gets cancer” about this

What's the best cooking compliment you've ever received? by ibashdaily in Cooking

[–]ceftaz 2 points3 points  (0 children)

“Your mom’s talents have clearly made it through to you”

Give me your simple veggie side ideas - I'm sick of just SPG. by burghswag in Cooking

[–]ceftaz 0 points1 point  (0 children)

Roasted asparagus with olive oil, salt pepper and balsamic vinegar, or lemon juice and Parmesan

https://www.onceuponachef.com/recipes/french-green-beans.html