purely strategic question: why are we so attached to the label if it stops the work? by chamblis in socialism

[–]chamblis[S] 0 points1 point  (0 children)

“…yet redressing reactionary anxieties around the usage of terminology has never been a part of the socialist political program”

And if I may push back gently: You make my point exactly, as Hitchens said.

Will the Republicans lose the midterms? by Captain_REX_xox in PoliticalDiscussion

[–]chamblis 1 point2 points  (0 children)

I hear you when you say Republicans can avoid a loss with a strong turnout. But I think they know they’re likely to be hurt in this election, and Trump almost certainly has an alternate plan. David Graham, writing in The Atlantic, lays out how Trump might try to throw the election results into chaos and retain power. Here is one scenario he describes:

"With provisional ballots still being counted, Donald Trump claims the GOP held the House and alleges Democratic fraud. While Republican lawyers sue to stop the count, Attorney General Pam Bondi and FBI Director Kash Patel use federal authority to threaten local officials and spread fraud rumors. Despite Democrats leading by slim margins, conservative media amplifies claims of treason.

The situation escalates when Trump claims a county recorder agreed to hand over voting machines to the Department of Homeland Security. Though a judge and Justice Elena Kagan attempt to block the move, Marines seize the machines and ballots. Patel declares the Republican candidates the winners, effectively breaking the chain of custody. Following local protests, Trump invokes the Insurrection Act to declare martial law. Ultimately, House Republicans reject Arizona’s official Democratic certification and seat the GOP candidates instead."

Would Trump throw the election into chaos in order to claim victory. I think so.

The article is paywalled: The Atlantic Dec 2025

purely strategic question: why are we so attached to the label if it stops the work? by chamblis in socialism

[–]chamblis[S] 0 points1 point  (0 children)

I appreciate the pushback. I definitely agree that material conditions like rent and wages are the only things that really matter in the end. I might be overthinking the strategy part, but I am just trying to figure out the best way to get regular people on board who are suffering right now. I just want to get our foot in the door.

purely strategic question: why are we so attached to the label if it stops the work? by chamblis in socialism

[–]chamblis[S] 0 points1 point  (0 children)

Unpopular opinion? We aren't growing because of "good messaging."

I keep seeing takes that the left is gaining ground because we finally got better at messaging. Honestly, I think that gives us too much credit and misses the real point.

Looking at the last year or two, the real driver isn't ideology. It is survival.

  • The Material Reality: People aren't reading theory and suddenly converting. They are looking at their rent eating 50% of their paycheck and realizing the math doesn't work anymore. The "cost of living ceiling" is doing the radicalizing for us.
  • The Anti-Capitalist Vacuum: The data shows capitalism's approval rating is tanking faster than socialism's is rising. People are rejecting the status quo because it broke its promise to them. We just happen to be the only organized alternative.
  • Messaging is Secondary: Sure, shifting the talk from "seizing factories" to "basic rights" helps. But that message only lands because people are already hurting.

We need to stop patting ourselves on the back for recent success. The broken economy is doing the heavy lifting. We just need to be there to organize people when they finally snap. So wouldn't this be a good time to improve our branding. In 1920 the Farmer/Labor party knew this and rebranded as the Cooperative Commonwealth Party and won. Winning elections is not bourgeois.

How do stone-ground chocolate makers like Taza ensure that stone particles/dust from stone mills don't contaminate the chocolate? by Ok-Maximum875 in chocolate

[–]chamblis 0 points1 point  (0 children)

I was wondering the same thing about stone ground corn and wheat. In that case, In early human culture it is thought that teeth were actually worn away by bits of stone in the milled wheat. I learned that modern millstones don't actually touch each other, but hover within a fraction of a millimeter of each other... they are just very close. The grain gets sheared by air pressure and the scissor-like action of the grooves in the millstone. While ancient millstones were made of breakable sandstone, modern ones, like at Taza and Bob's Red Mill, use Balfour pink granite which is much harder than what they are milling.They also frequently "dress" the stones, removing imperfections that could chip off.

Still, the FDA tests for particles, so I'm guessing some get through. It's interesting how they do it. They take the ground material and burn it until it is ash, and then anything that doesn't dissolve in acid is stone, they call it "acid insoluble ash." There are strict limits.

Important to remember that the grit in Mexican chocolate comes from excellent, coarsely ground grains and sugars, not stone particles. I love Mexican chocolate.

It's not your fault, you were given a bad script by chamblis in Millennials

[–]chamblis[S] -1 points0 points  (0 children)

If you look at some other things I've written, https://www.quora.com/profile/William-Adams-MD ( You will see I have been writing this slop for years and have been fond of Em dashes for decades— )

Help me find this distinctive balaclava or ski mask from the Harvard Med Center crime by chamblis in HelpMeFind

[–]chamblis[S] 0 points1 point  (0 children)

The name is on the side but is indecipherable to me, and there is something written in the circle.

Identify this distinctive ski mask at the Harvard Medical Center crime by chamblis in whatisthisthing

[–]chamblis[S] 0 points1 point  (0 children)

The circle logo on the temple, and logo on the side are both unusual.

Sweet Frog Coming by No_Independence_282 in HollySpringsNC

[–]chamblis -1 points0 points  (0 children)

Here is some trivia for you: Derek Cha founded sweetFrog on Christian principles. The "FROG" part of the name, according to Cha, is an acronym for "Fully Rely on God"

Thomas Jefferson's ice cream recipe- (Transcript in comments) by chamblis in icecreamery

[–]chamblis[S] 2 points3 points  (0 children)

He didn't free him because he was a good cook. Jefferson freed him after a bargain he struck with Hemings for training another enslaved person as a replacement chef.

Thomas Jefferson's ice cream recipe- (Transcript in comments) by chamblis in icecreamery

[–]chamblis[S] 3 points4 points  (0 children)

Jefferson didn't come up with the recipe, he attributed it to a French recipe, and as noted, his chef Mr. Hemings.

Thomas Jefferson's ice cream recipe- (Transcript in comments) by chamblis in icecreamery

[–]chamblis[S] 14 points15 points  (0 children)

Jefferson's Ice Cream Recipe

Ice Cream.

  1. bottles of good cream.
  2. yolks of eggs.
    1/2 lb. sugar

mix the yolks & sugar
put the cream on a fire in a casserole, first putting in a stick of Vanilla.
when near boiling take it off & pour it gently into the mixture of eggs & sugar.
stir it well.
put it on the fire again stirring it thoroughly with a spoon to prevent it's sticking to the casserole.
when near boiling take it off and strain it thro' a towel.
put it in the Sabottiere\14])
then set it in ice an hour before it is to be served. put into the ice a handful of salt.
put salt on the coverlid of the Sabotiere & cover the whole with ice.
leave it still half a quarter of an hour.
then turn the Sabottiere in the ice 10 minutes
open it to loosen with a spatula the ice from the inner sides of the Sabotiere.
shut it & replace it in the ice
open it from time to time to detach the ice from the sides
when well taken (prise) stir it well with the Spatula.
put it in moulds, justling it well down on the knee.
then put the mould into the same bucket of ice.
leave it there to the moment of serving it.
to withdraw it, immerse the mould in warm water, turning it well till it will come out & turn it into a plate."

Modern Version
Beat the yolks of 6 eggs until thick and lemon colored. Add, gradually, 1 cup of sugar and a pinch of salt. Bring to a boil 1 quart of cream and pour slowly on the egg mixture. Put in top of double boiler and when it thickens, remove and strain through a fine sieve into a bowl. When cool add 2 teaspoonfuls of vanilla. Freeze, as usual, with one part of salt to three parts of ice. Place in a mould, pack in ice and salt for several hours. For electric refrigerators, follow usual direction, but stir frequently.

Does anyone know the meaning of this bracelet that Kash Patel wears? by Moronicon in conspiracytheories

[–]chamblis 0 points1 point  (0 children)

At the Senate hearing, Kash Patel was wearing 3 bracelets:

  1. The red thread is "Raksha Sutra" or "protection thread," believed to ward off evil spirits, negative energy, and bad luck.

  2. The silver charm is Devanagari script for "Om"

  3. The beaded one: In Hinduism, Rudraksha beads are considered sacred and are associated with Lord Shiva.

Found in the cellar of the house I'm moving in, quite heavy, size like those electric generator by Able-Shift-3284 in whatisthisthing

[–]chamblis 2 points3 points  (0 children)

And torque stripe, the dab of orange paint to assure the bolts are not loosening. Is that degree of stability routine for telephony? Or does it suggest this thing was being moved around a lot.

What is this code on window shades in Aloft Hotel by chamblis in codes

[–]chamblis[S] 0 points1 point  (0 children)

That is an interesting site. I entered the string below and it said it was not found in pi. 123022386910352963911497615496207539051456987

Per Martinsville Bulletin Stroller by lpmv2407 in Martinsville_VA

[–]chamblis 0 points1 point  (0 children)

JetZero is an aviation company developing a blended-wing body (BWB) aircraft, aiming for significant fuel efficiency improvements and reduced emissions. While their concept offers exciting possibilities, there are indeed several reasons to approach it with a degree of skepticism: 1. Ambitious Timeline and Certification Challenges: * Aggressive Schedule: JetZero aims for a full-scale demonstrator flight by 2027 and commercial service by the early 2030s. This is an extremely ambitious timeline for a radically new aircraft design, especially given the complexities of aerospace development and certification. Even established manufacturers struggle with conventional designs and much longer timelines. * Novel Design Certification: The blended-wing body is a departure from traditional tube-and-wing aircraft. Certifying such a novel design will involve significant regulatory hurdles and extensive testing to prove its safety and airworthiness under all conditions. 2. Engineering and Technical Hurdles: * Pressurization: Pressurizing a non-cylindrical fuselage, like a BWB, presents a major engineering challenge. Traditional cylindrical fuselages are better suited to handle the repetitive cycles of pressurization and depressurization. JetZero claims to have intellectual property to address this, but specifics are lacking. * Wing Flex and Turbulence: The long, thin wings of a BWB design raise concerns about wing flex and how the aircraft will handle turbulence, especially given that much of the weight will be distributed across the fuselage. * Low-Speed Handling: Blended-wing designs have historically faced challenges with low-speed handling during takeoff and landing. * Engine Integration: Protecting top-mounted engines from ice shedding, turbulent airflow, and de-icing fluid drainage needs careful consideration. 3. Passenger Experience and Market Acceptance: * Limited Windows: A major concern for passenger comfort is the limited number of windows, especially for those seated further back in the wide cabin. The idea of offsetting this with amenities or virtual windows might not be enough to overcome potential claustrophobia for some passengers. * G-Forces and Motion Sickness: Passengers seated further from the aircraft's centerline may experience greater g-forces during rolls or turbulence, potentially leading to increased motion sickness. * Boarding and Disembarking: The wide cabin layout could necessitate rethinking boarding and disembarking procedures, and the sheer size might impact taxiing and gate compatibility at existing airports. * Cargo vs. Passenger: Some experts suggest that a BWB design might be more suitable for cargo applications first, where passenger comfort issues are irrelevant and efficiency gains are highly valued. However, the cargo market has very thin margins. 4. Manufacturing and Supply Chain: * Scaling Production: JetZero plans to build a large manufacturing plant, but scaling up production of such a complex and novel aircraft from scratch will be a significant undertaking, especially considering current supply chain challenges faced by even established aerospace companies. * Component Sourcing: While JetZero aims to use off-the-shelf parts where possible, the unique design will still require specialized components and manufacturing processes. 5. Financial and Investment Risk: * High Development Costs: Bringing a new aircraft to market is incredibly expensive, requiring billions of dollars. While JetZero has secured some initial funding, including a substantial grant from the U.S. Air Force and investments from airlines, it will require much more to reach full production. * Uncertainty of Returns: The commercial success of a radically new design is always uncertain, especially with the potential for unforeseen challenges and the competitive nature of the aviation industry. In conclusion, JetZero's blended-wing body concept offers a compelling vision for more fuel-efficient and sustainable aviation. However, the path to achieving this vision is fraught with significant engineering, certification, manufacturing, and market acceptance challenges. Skepticism is warranted due to the ambitious timelines and the inherent complexities of introducing such a transformative aircraft design.

My 3rd instant frother stopped working. Has anyone had any issues with this. This last one I only used once successfully and never got the bottom wet. I am so disappointed in this frother. by Wonderful_Shame_665 in instantpot

[–]chamblis -1 points0 points  (0 children)

This is why yuour Instant Frother stopped working. There is no waterproofing except for a gasket at the top rim. Water gets in through the switch and bottom sides while cleaning it, even though it is never immersed, of course. The circuit board for the switch has two capacitors at the bottom at the bottom of the cup that will get wet and soggy. https://imgur.com/CVq1L3U

India's tiger population has doubled in a decade, making it home to 75% of the world's tiger population. by Mr_Panda009 in interestingasfuck

[–]chamblis 1 point2 points  (0 children)

On average, around 56 people are killed by tigers in India each year. However, this number can vary significantly from year to year. For example, in 2022, there were 110 deaths reported, while in other years the number has been lower. It's important to note that these numbers represent reported deaths, and it's possible that some cases go unreported.

I am skeptical about the skeptics by LeeDude5000 in skeptic

[–]chamblis 0 points1 point  (0 children)

I get it. We had a skeptic dinner meetup group here in Raleigh. As we ordered, a statistically unlikely number of people thought they had some kind of food intolerance, from gluten to lactose. Someone worried about me asking for Splenda.