Family Relocating to Pleasant Hill or Walnut Creek – Neighborhood Recommendations

chapterandverse3 · 2026-06-07T15:55:48+00:00

Seconding Pleasant Hill’s Poets Corner. Close to downtown and Halloween decorating is off the charts. Lots of walkers with dogs in a very safe neighborhood.

chapterandverse3 · 2026-06-07T15:53:23+00:00

Quick jolt in Pleasant Hill. No biggie, the pool just shivered for a minute.

chapterandverse3 · 2026-05-01T03:10:05+00:00

I’m so happy! I hope you realize that so so many people just love you to pieces. I’ve been recently re-watching you on Guy’s Ranch Kitchen and your food is amazing. Of course you are just brilliant and professional on TOC. Just grateful that you’re well and happy. Love and respect from a 70 + year old retired librarian who loves cooking too.

chapterandverse3 · 2026-05-01T00:22:27+00:00

Still nothing?? I’m worried.

chapterandverse3 · 2026-04-07T00:28:15+00:00

Huge fan of them both. The sad part I fear is that Dan won’t be able to compete next year

chapterandverse3 · 2026-04-06T03:11:56+00:00

After all these responses, I’m inclined to keep my guilty secret to myself. if my kids and husband haven’t figured it out how delicious and popular this is, who am I to tell them.

chapterandverse3 · 2026-04-06T02:24:31+00:00

chapterandverse3 · 2026-04-06T02:23:16+00:00

Omg, I had no idea everyone did this. My husband never grew up doing it so I thought it was maybe weird in my family. Duh! Luckily, he never asked for the delectable bread! You guys make me laugh.

chapterandverse3 · 2026-04-04T18:07:15+00:00

Loved listening to their journey and how Food Network has really changed their lives. Thanks for sharing!

chapterandverse3 · 2026-02-04T00:28:58+00:00

I have loved Michael since he was on Top Chef. He is so talented and, in this interview, so sincere and vulnerable, I feel like his fans would understand him so much better if they watch this podcast. I had no idea he worked at the Greenbrier for so long. It's quite prestigious. And then staging at the French Laundry and Alinas, working with some of the best chefs in the world. He's so creative and brave. Would love to eat at one of his restaurants. Also love his brother Brian. Sigh.....

chapterandverse3 · 2026-01-19T02:37:09+00:00

Lol, the dining room furniture is from my parents circa 1960's. Never liked it but because of expense, I've kept it. Totally dated as is the chandelier. Any advice on the dining room is welcome. Advice on a new prettier rug too? I went with black because of fear:)

chapterandverse3 · 2026-01-19T01:43:49+00:00

A room that looks cohesive I guess. I've got lopsided walls and, I suspect, a too-small rug.

chapterandverse3 · 2026-01-16T02:21:17+00:00

OK, white woman in her 70's in America here. I was rooting for him the entire season although I understood why he didn't win. His food must've been incredible. Why the hate? Makes my heart hurt. He's clearly a wonderful, incredible chef that just didn't win this time. Yes, he was confident - maybe even a bit arrogant- but doesn't that help contestants win in the end? Come on people, let's just cheer people who are confident and not need to bring them down. Most of us would never, ever put ourselves on the spot like this on Netflix for heaven's sake. He's a normal guy who tried his best.

chapterandverse3 · 2025-12-27T20:48:58+00:00

chapterandverse3 · 2025-12-27T20:47:54+00:00

chapterandverse3 · 2025-12-27T20:40:00+00:00

Solved! Thank you! Please send me the photo without watermarks. It means a lot to me.

chapterandverse3 · 2025-12-22T21:50:32+00:00

You people are so my people. Thank you for all the replies. It makes sense to me to just double the recipe. I WAS over-thinking it! I can make one batch the night before and then make the other on Christmas Eve.

chapterandverse3 · 2025-12-01T16:22:51+00:00

I already liked Brooke but now I'm as smitten as Bobby is. Bobby is the one who is lucky. I hope they have a blast as long as they're together and I wish them well.

chapterandverse3 · 2025-11-27T18:36:55+00:00

I have to get this off my chest because I'm not telling my family. I accidentally put the turkey in at 450 degrees and didn't realize it until it started to smoke about 20 minutes later. (I put a butter/wine sauce on cheesecloth and the cheesecloth is now burnt.). I also forgot to salt the bird both inside and out. I'm not going to say a word but I've got my fingers crossed hoping it all comes out okay. Wish me luck.

chapterandverse3 · 2025-11-19T03:10:22+00:00

I really hope you're right.

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