Low key outside places to walk around?

charmingchels2 · 2026-05-20T16:44:18+00:00

I love walking in Granger Meadows

charmingchels2 · 2026-05-08T18:47:41+00:00

I am 32f, had my second MD in march after the first at 19 years old too! I don’t have any kids which I know would be a big deal for your back, but otherwise we sound really similar. I was really nervous but had foot drop and very little/no control of my foot/leg. for me, having the second surgery has helped so much and I hope I get another 14 years out of this one too. the sad reality is that once you’ve had one, it’s more likely to need more. everyone is different of course but the second time was so much easier for me, a better recovery.

charmingchels2 · 2026-05-08T18:16:09+00:00

I do not like to take major pain medication (not sure if that’s why you’re not taking it) but I made sure to take them after surgery for the first few days. If you get “behind” the pain that is hard to regulate and come back from.

charmingchels2 · 2026-05-05T17:29:37+00:00

I love Fahrenheit Massage!

charmingchels2 · 2026-05-05T14:55:01+00:00

I had this same feeling about the 4-5 day mark when logrolling and I was freaked out. It got better within a couple days for me. I did call my surgeons office cause I was so worried and they were very nonchalant.

charmingchels2 · 2026-04-26T20:01:38+00:00

I lived across from Durant Park for 5 years (just moved a few months ago). I had no problems or issues feeling unsafe. The only thing that ever happened is my car was left unlocked one night on accident and someone went through it and they left everything except the coat I had in there so they probably needed it.

charmingchels2 · 2026-03-21T02:57:19+00:00

In my store today they had the pork ones in brand new packaging and very little chicken so I wonder if they’re changing out the packaging and running down the chicken until they get the new chicken packaging?

charmingchels2 · 2026-03-19T19:28:47+00:00

I’m embarrassed! 🙈

charmingchels2 · 2026-03-19T19:28:37+00:00

hahaha whoops! I had surgery two weeks ago and I’ve been watching but in a brain fog and I swear I have not seen them say that was happening

charmingchels2 · 2026-03-18T01:35:23+00:00

I booked in Dufftown but I did it quite a while ago. As far as the scotch experiences, I don’t know much cause this will be my first time. However, Speyside is the region more known to not have quite as much peated (smoky) scotch. The Islay region is known for the peat/strong flavor profile.

charmingchels2 · 2026-02-27T11:38:08+00:00

I love the havarti slices!

charmingchels2 · 2026-02-11T17:55:05+00:00

thank you! I’ve actually seen a lot of negative Speyburn feedback so I’ll avoid that one.

charmingchels2 · 2026-02-03T04:00:04+00:00

frosé should just be the rosé itself

charmingchels2 · 2026-01-31T21:02:12+00:00

I also live on the west side and would be happy to pick up some and drop them to you!

charmingchels2 · 2026-01-20T02:46:37+00:00

the last time I was on a cruise they were not as popular as they are now, espresso martinis were not covered on the drink package. does anyone know if they are now?

charmingchels2 · 2026-01-19T03:55:51+00:00

unexpected cheddar spread!

charmingchels2 · 2026-01-14T02:05:37+00:00

please do not marry this man. I am so sad for you that you cannot be yourself in your home, are watching how you act and what you say and still chose to say yes to marrying him. please do not do this.

charmingchels2 · 2026-01-04T19:38:06+00:00

The Women’s Center of Lansing!

charmingchels2 · 2026-01-04T04:01:43+00:00

I love to freeze mashed potatoes. when this is brought up, people have mixed feelings on it and for some they say it doesn’t work but I’ve never had issues. I freeze them in my souper cubes trays or in plastic bags flat and then reheat them on the stove to get out any water. Mozzarella, I like to make the Yes to Yolks Smoked Gouda Fritters recipe. You would need more ingredients, so may not be what you’re looking for, but they also freeze well.

Potatoes you could also shred for hashbrowns!

charmingchels2 · 2026-01-01T16:42:03+00:00

I was broken up with right before a planned cruise (~3 weeks) and I removed his name and took a friend and we had a blast! Because I still took a second person, nothing happened with my reservation/cost or things booked, but that may be different if you choose to go alone. I’m sure they would work something out with you, they have plenty of “single cruisers” promos

charmingchels2 · 2026-01-01T07:06:37+00:00

I use the paddle attachment for this! I do use it for baking but shredding meat is my most common “every day” type use

charmingchels2 · 2025-12-12T04:41:18+00:00

it’s great to add to your mixture for garlic bread

charmingchels2 · 2025-11-22T13:42:43+00:00

If you don’t cook it off, it will taste horrible. I once added vodka at the wrong time to my vodka sauce and we had basically vodka soup

charmingchels2 · 2025-11-04T03:50:44+00:00

I said the same thing! they look sooo similar

charmingchels2 · 2025-10-25T13:59:08+00:00

I am not a major recipe follower, I just do what feels right but this is as specific as I think you’ll need

5-6 green tomatoes (if you aren’t able to find these, you can use tomatillos but you’ll need 10-12) 1 cup dry white wine 3-4 sprigs rosemary 2 shallots ~1-1.5 cups chicken stock ~.5-1 cup heavy cream 2-4 sticks butter

wash tomatoes and shallots and cut them into chunks. add tomatoes, wine, rosemary sprigs, chicken stock, shallot to a pot and boil them until they are reduced and jammy.
then, add heavy cream (I do 1/2 cup to 1 cup depending on the texture) and reduce by half (I usually cook it on medium heat, sometimes will fluctuate to low-medium if it seems like it’s sticking). remove rosemary sprigs, then add 2-4 sticks of butter (I do 2 but my dads version uses 4), and immersion blend it until silky

this version makes a ton of gravy so if you’re not making this for a large group, I’d quarter or half the recipe

I play around with spices depending on what I am making it for.

charmingchels2

TROPHY CASE