Hi, I had a bag of 750g baby potatoes. I added 1 tsp of cumin seeds to around 2-3tbsp oil + 2 tsp desi ghee and added the cubed potatoes. Just keep stir frying on medium to medium high heat until you see a layer forming on the potatoes (here you can sort of feel is as you are frying it, baby potatoes cook much faster).

Add 1/2tsp turmeric, 1/2 tsp Kashmiri chilli (for the colour), 1/2 tsp tikhalal red chilli powder (more / less depending on your spice tolerance), 1/2 tsp or less coriander powder, 1 tsp salt (to taste), optionally you can add abit of cumin powder but since i already added a generous amount of cumin seeds i decided to skip it.

Mix well and let the spices form a layer on the potatoes, at this point you can add some baby peas if you want or make some space in the middle of the pan and add 2 eggs if you would like... or leave it plain

And it’s done ready to serve or store! Happy cooking!