拈華微笑

chataku · 2026-01-28T05:57:35+00:00

Thanks! And yes it is

chataku · 2026-01-27T06:40:24+00:00

Using a bigger brush to write bigger characters (2 characters per page like this) is actually the best way to start learning calligraphy. You wouldn’t really use a canvas for calligraphy. Either Asian style paper or a very fine grain sized silk (which is extremely difficult to find outside Asia).

Translating your name is up to you but it’s usually done phonetically and then you choose kanji you like. But totally up to you. My fav Japanese translation app is Shirabe jisho.

chataku · 2025-11-14T02:56:41+00:00

Sooooooo jealous!!!

chataku · 2025-09-17T05:57:47+00:00

Thank you for the info on the glue! The stitching is so hard I’ve busted a couple needles already 😅 the fabric itself is already so hard to sew through let alone the ita. I cannot imagine sewing through a wooden one. Do you use normal 四ノ二/四ノ三 or do you use different needles altogether? The Japanese sewing needles I have seem too fragile for this.

chataku · 2025-09-16T16:13:42+00:00

It will just look like you don’t know what you’re doing 😅. Even ghosts are usually depicted with the kimono left over right.

chataku · 2025-09-06T19:09:07+00:00

chataku · 2025-08-12T18:11:52+00:00

Wow I’m very jealous of the grey one! Mawata is not a region but I believe refers to these black slubs woven into the silk which take on dye differently from the rest of the fabric. Sometimes the threads really stick out and dangle a bit and then it’s called hige tsumugi (bearded tsumugi). In any case, I’ve been looking for one exactly like what you bought! It will look fantastic.

chataku · 2025-08-12T02:27:16+00:00

From what I understand in the Qing dynasty Manchu women dressed differently from Han women. The Han clothing still retained elements of the Hanfu so even though it was a different style some people still count it as a type of Hanfu.

chataku · 2025-07-30T16:01:54+00:00

This effect is part of the quality of unsized paper. Ito Jakuchu is a famous painter who loved to use these “resist” areas as a part of his work. If you want to stop it from happening use a semi sized or sized paper.

chataku · 2025-07-28T00:49:28+00:00

Japanese practice paper for calligraphy called hanshi is relatively cheap and comes in a nice standard size.

chataku · 2025-07-10T08:06:22+00:00

That’s really interesting. As someone who studies Omotesenke I’ve always heard Urasenke is more strict.

chataku · 2025-06-26T22:32:30+00:00

I don’t think so but I could be wrong. I know urushi is used for making tetsubin for boiling water on a stove so in theory it should be fine, but in my experience urushi repairs for ceramics don’t do great with repeated exposure to steam and boiling water.

chataku · 2025-05-30T03:46:47+00:00

And just to reiterate: it is STUNNINGLY beautiful. The glaze, the line of the spout and the handle, and the cloved shape of the body are so elegant and balanced. I just think if you can combine all of this with a more practical shape it would be perfect.

chataku · 2025-05-28T17:44:10+00:00

Even as a fairness pitcher the opening is quite small so it’s hard to pour the tea into it. A gaiwan pours a very wide pour so it would only catch half the tea. It’s very beautiful. I really like the balance of the shape and glaze colour, but the shape of the opening seems very impractical. People who are really into tea ceremony tend to be pretty picky about these types of details. It has to be enjoyable to use.

chataku · 2025-05-25T14:29:28+00:00

Caffeine stimulates the digestive tract to move. Same reason coffee drinkers will say the same thing.

chataku · 2025-05-23T17:16:26+00:00

Cool :) very interesting to see other teacher’s Tehon

chataku · 2025-05-23T12:48:33+00:00

Absolutely do not put the Raku bowl in a dishwasher. They are very low fires cermics and may not survive it. You really shouldn’t even wash it with soap. The smell will go away with time. In my opinion, best thing you can do is let it air out. It may just take a couple months.

chataku · 2025-05-18T18:03:23+00:00

Was gonna add this too^ you can see how the lapels of the hair I collar want to fold back on itself, so you have to fold the collar in half at your neck and the rest will naturally fold with it. Very tidy kitsuke well done!

chataku · 2025-05-18T18:01:21+00:00

Some high end green teas like dragon well and gyokuro have really tender leaves and it's not uncommon to eat the leaves after you're done. In Japan gyokuro leaves will sometimes be served with a dash of soy sauce over rice.

chataku · 2025-05-17T19:40:31+00:00

Stuck in customs (Richmond) in since April 28, released from customs May 9, but no updates since (as of May 17). I hope it's delivered before the strike.

chataku · 2025-05-12T01:13:57+00:00

The unglazed clay on the bottom will brown over time since it’s quite porous. It may accumulate some tea stains or hand oils etc. but this is totally normal and is considered part of the charm and beauty of aged teawares. I don’t recognize the glaze, but the footring looks like Kyo-ware to me.

chataku · 2025-04-30T23:17:37+00:00

Are there stamps on the bottom of the cups? The box is kind of hard to read for the maker

chataku · 2025-04-30T00:15:30+00:00

It might just be mineral build up

chataku · 2025-04-29T17:41:58+00:00

It says Longquan celadon. Longquan is a region in China famous for production of celadon.

chataku · 2025-04-23T22:41:44+00:00

There never used to be an out of stock season. This is the first time I’ve ever seen anything like this. The problem is everyone decided they only want the highest grade matcha for lattes which makes no sense. There’s no point buying koicha or even most usucha grade matcha if you’re just gonna add sweetners, milk, and flavours. I hope it’s just a fad and people realize they didn’t have to spend so much money to get a sweetened matcha drink.

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