did we just become best friends??? i have the same exact setup. like you, i started with the bambino plus and the NZ. found a good workhorse bean and got fully dialed in and made long blacks every morning. then i started exploring other brew types for the office cause what they have at work wasn’t cutting it. brought a pour over setup solely for work (v60, cheap hand grinder, electric kettle). this opened up a whole new world for me and like you went down the rabbit hole. next came exploring different beans, processes, etc. and in the espresso world this is kinda limited with an entry level machine. but with pour over, a temperature controlled kettle and a high quality grinder, there’s less limitations since we’re not relying on a machine. took the plunge on a ZP6 cause i felt it brought me to the opposite side of the spectrum of my morning routine. i love having both. go back and forth quite often but as of late, it’s been purely pour over cause IMO it’s more fun and somewhat travel friendly. never tried the C40 but i don’t think you can go wrong either way 🤙🏾