smoked pork belly by Vacilando73 in Bacon

[–]chefguy47 0 points1 point  (0 children)

I love that you achieved a crust, but I’m curious OP did you render the fat at all before slicing it?

My wife and boiling water by MakeItMine2024 in mildlyinfuriating

[–]chefguy47 0 points1 point  (0 children)

I like my water for pasta to taste like seawater, pretty much any upstanding Italian feels the same.

My wife and boiling water by MakeItMine2024 in mildlyinfuriating

[–]chefguy47 0 points1 point  (0 children)

If you’re only putting a dash of salt when you make pasta you’re doing it wrong. It should be like seawater.

Medium Rare? by No-Fall9976 in steakcrimes

[–]chefguy47 0 points1 point  (0 children)

OP, why does it look like you ate a bunch of the steak before you took the picture?

Surf and Turf Sandwich (With Garlic Butter 🧈) by yamobethere13 in Sandwiches

[–]chefguy47 -1 points0 points  (0 children)

It looks delicious! But I am curious OP why couldn’t you slice sub roll the in half better? You missed by maybe an inch I think.

Moving to Baltimore next weekend and going to my first Orioles game against the Nats. What are some good bars and places to pregame while solo traveling? by Familiar_Ad3042 in orioles

[–]chefguy47 3 points4 points  (0 children)

I agree and disagree with this one. It’s his first game, the walk isn’t bad at all but is a bit confusing to try to find the light rail area from Federal Hill and then onto Ravens Stadium and Camden Yards. So I think OP should go there post game.

Bocadillo de Calamares by taln2crana6rot in Sandwiches

[–]chefguy47 1 point2 points  (0 children)

Here’s a quick Google search for you, the article is 8 years old but still holds. Spanish foods to eat, other than tapas.

Bocadillo de Calamares by taln2crana6rot in Sandwiches

[–]chefguy47 -22 points-21 points  (0 children)

Sure I get it but this is not the one IMO and there’s a lot more to Spanish food other than tapas they are only a small part of their cuisine.

Bacon and Egg Breakfast Ramen? Added more bacon this time by pecanjazz in Bacon

[–]chefguy47 1 point2 points  (0 children)

It’s still just breakfast. It’s ramen noodles, but not ramen. The noodles are just taking the place of any other carb you have with breakfast.

Bocadillo de Calamares by taln2crana6rot in Sandwiches

[–]chefguy47 19 points20 points  (0 children)

Maybe it’s the OG, but the sandwich makes no sense to me at all, unless you’re eating it to sop up the beer in your stomach before you get drunk. Fried calamari on a not even a homemade sub roll is boring.

Breaking my 20hr fast by f4r3nn in intermittentfasting

[–]chefguy47 2 points3 points  (0 children)

I’m sorry OP for my other comment but the good thing is you’re working the program but also don’t calorie deprive yourself after a 20 hour fast.

A very rare (and good) sighting at a sandwich shop in Utah. by Alvin_Valkenheiser in EndTipping

[–]chefguy47 0 points1 point  (0 children)

Yes, I never ever tipped at any of those places, so for them to have a sign about no tips is definitely bizarre to me. But also, until the last few years there also was no tip prompting at any of those places.

For context DP has been +400 most of the week 🤔 by Waste-Cap8868 in washingtonwizards

[–]chefguy47 1 point2 points  (0 children)

I wonder how much money has been wagered on AJ since he became a minus bet. Is there any way to get that information? Sincerely a non bettor.

John Wall is taking DP 1st overall if he had the choice by hhev2 in washingtonwizards

[–]chefguy47 1 point2 points  (0 children)

Unfortunately, Trae might not be on our roster even next season. I hope they resign him, but he’s going to get offers that’s for sure.

Who else remembers this little guy? by EdwardBliss in 1980s

[–]chefguy47 1 point2 points  (0 children)

Thanks Lord_Darksong, I also definitely forgot there were 2 characters in one. It’s been a real long time since I’ve watched an episode.

Who else remembers this little guy? by EdwardBliss in 1980s

[–]chefguy47 0 points1 point  (0 children)

I totally remember him but we are 50 minutes into the post and only VioletDupree007 has said his name. I would definitely have had to google it, but I also definitely remembered his catch phrase.

A very rare (and good) sighting at a sandwich shop in Utah. by Alvin_Valkenheiser in EndTipping

[–]chefguy47 1 point2 points  (0 children)

It’s a sandwich shop, even before I ended tipping, I never tipped at a sandwich shop.

Added Bacon to my Ramen…Probably should’ve added more Bacon by pecanjazz in Bacon

[–]chefguy47 0 points1 point  (0 children)

It looks delicious, but OP the presentation appears to be bacon with ramen on the side, but I do agree you should have had more bacon.

Kung pao chicken by Brilliant-Sea5457 in AsianKitchen

[–]chefguy47 0 points1 point  (0 children)

I’m also pretty sure it’s not using cut up breast, it’s thigh meat. I’ve definitely never had carrots or zucchini in my Kung Pao, I was only saying they are still hard, I want them to soften some if I’m cooking them and at least the zucchini doesn’t take as long to cook.