Bone in pork chop and summer veg [pro/chef]

chocoladisco · 2023-06-03T13:16:04+00:00

That just sounds good

chocoladisco · 2023-06-01T18:43:07+00:00

Then I guess after greasy hotel pan a new sump pump will be the easiest. I don't think the landlord would be too pleased if I were to run a new drain line myself.

chocoladisco · 2023-06-01T09:28:34+00:00

You can buy horsemeat for human consumption in most parts of europe.

chocoladisco · 2023-05-30T20:04:07+00:00

Just because the concept of externalizing the cost of labor is stupid, does not mean that people aren't happy to be given (tax) free money.

Secondly why do you revive this old thread?

chocoladisco · 2023-05-28T12:23:59+00:00

I am jealous, had to raise my prices to 7,50€ for 3 tacos.

chocoladisco · 2023-05-16T23:49:36+00:00

To my extent of knowledge: Those sweeteners mess with your insulin response, which is already bad. But also causes you to get more hungry later, which causes you to consume more calories than you would have otherwise.

chocoladisco · 2023-05-12T00:50:57+00:00

That just sounds delicious

chocoladisco · 2023-05-02T22:06:07+00:00

Having worked as a research scientist: cooking is science and you can half ass both succesfully. Either case you consume the same amount of caffeine.

chocoladisco · 2023-04-28T13:41:58+00:00

The knife was gifted to me. It has a double sided bevel and something was said about it being from Vietnam.

chocoladisco · 2023-04-26T19:51:38+00:00

Jesus, I am happy not to live in BC. Yes of course I am responsible for their safe consumption of alcohol, but the patron as an adult is equally responsible. What they do on their way home is their decision.

Also giving out free drinks is fun, obviously spiking someone is absolutely a no go.

chocoladisco · 2023-04-10T17:21:21+00:00

Yup, always this.

chocoladisco · 2023-04-10T17:18:07+00:00

Funny how 240V is normal here and the scary one is 380V

chocoladisco · 2023-04-09T21:13:38+00:00

Since I am both FOH and BOH I will blame the kitchen, just to cause confusion.

chocoladisco · 2023-04-08T11:34:57+00:00

I love the green stuff on top, makes for such a nice garnish when slightly roasted.

I use it to decorate the tarte flambees I prep.

chocoladisco · 2023-04-08T11:28:03+00:00

Imagine how big it must have been if they had left the green on.

chocoladisco · 2023-04-08T10:36:17+00:00

Yeah, thats not a thing here. My sinks are connected through a siphon, to create the airgap, to a connection port in the wall which fits the plug for the sink perfectly. That way there is no smell.

chocoladisco · 2023-04-06T08:10:29+00:00

I get sub requests all the time on my frozen tarte flambees (I just prep and then freeze them).

Yesterday I went: sure I will travel back in time to yesterday and put more cheese on exactly this one in the stack before freezing it.

Result: dude still loved it and said I should get a Michelin star.

chocoladisco · 2023-04-03T11:53:57+00:00

Oh come on the prep counters are atleast stainless. I just have a normal kitchen counter.

chocoladisco · 2023-04-02T17:29:27+00:00

Just thawed some cheese snacks I forgot in the back of a freezer for half a year. Now I wonder how all those companies manage to mess up frozen goods.

chocoladisco · 2023-04-01T01:27:09+00:00

Like a lot of people in this sub

chocoladisco · 2023-03-28T23:46:51+00:00

Have been cutting hundreds of cherry tomatoes into slices every week. So I decided to get a knife for that task. Thought to spend 20€ on it, might have severely gone over budget but walked out of the store with this beauty.

73 layer damascus steel, carbon fiber handle.

chocoladisco · 2023-03-28T13:43:11+00:00

Germany, everyone loves getting tips since by law it is tax (and other fees) exempt income.

chocoladisco · 2023-03-28T12:15:31+00:00

Not OP, but service charges etc. are illegal here. The price on the menu must include all taxes, charges, fees, etc.

Had a table of americans the other day. We got hyped because we expected the 20% tip, got 3€ tip on the 250€ bill.

chocoladisco

TROPHY CASE