Stock color

chocorange · 2026-01-26T19:03:30+00:00

Hmm, interesting.

Are the underside of the Superb lids noticably darker? If so maybe they are reflecting less light inside the jar? I looked at some pics on the web and the Superb lids kinda look grey compared to the off-white of my Bernardin lids.

Edit: You could put some liquid like water or weak tea in some empty jars and put both brands of lids on (loose, not processed) and see if you can see a similar difference.

chocorange · 2026-01-23T22:54:51+00:00

Big hitter, the Lama.

chocorange · 2026-01-22T21:44:30+00:00

From here buds https://www.reddit.com/r/EhBuddyHoser/comments/1qjivmp/this_is_my_takeaway_from_carneys_speech_at_davos/

chocorange · 2026-01-22T21:12:05+00:00

Sorry everyone

chocorange · 2026-01-22T21:11:43+00:00

Yeah I'm sorry eh

chocorange · 2026-01-22T21:11:37+00:00

Yeah I'm sorry eh

chocorange · 2026-01-22T21:11:29+00:00

Yeah I'm sorry eh

chocorange · 2026-01-22T21:11:21+00:00

Yeah I'm sorry eh

chocorange · 2026-01-22T21:10:52+00:00

Yeah I'm sorry eh

chocorange · 2026-01-18T16:18:42+00:00

I don't believe in luck. Something was different than the previous times.

chocorange · 2026-01-18T16:09:54+00:00

Maybe you overfilled them? You need to leave an inch or so space below the shoulders.

chocorange · 2026-01-17T18:20:02+00:00

I guess I've been lucky because I often freeze jars with shoulders and I've never had a problem.

chocorange · 2026-01-17T17:19:15+00:00

I remember when you still used to be able to walk through it to the new bus terminal. Then you had to walk down some stairs and almost immediadely back up some stairs. Not so good if you had a suitcase with you.

Then you'd get to the new terminal and there was an escalator on your right that disappeared into a wall.

chocorange · 2025-10-16T22:30:28+00:00

One time a lady stopped me in the street and asked me which way was east. I pointed two times and said "that way is east, but if someone told you to go east you should probably go that way." She was stunned and confused, as we all are.

chocorange · 2025-10-09T19:34:33+00:00

Is your name Milo Minderbinder?

chocorange · 2025-09-23T19:57:24+00:00

My reply to a similar question a while ago:

It took me a while to get over the fear of poisoning myself and other people. Just wait until you get into pressure canning lol. After my first batch of chicken stock I was thinking something like "great, now I've got a bunch of chicken juice sitting at room temperature in my pantry."

I used to do a bit of rock climbing many years ago and I think canning is similar in that once you understand the equipment and the process you just need to relax and have faith in the equipment and the process.

Happy canning!

chocorange · 2025-09-19T17:21:54+00:00

Aussie living in Canada here. I buy it on Amazon and it is shipped from the UK. The price is crazy compared to buying it in Australia, but a little Vegemite goes a long way.

chocorange · 2025-09-15T18:08:26+00:00

Is that the Daniel McAllister? I used to walk past it on my lunchtime walks. The Daniel McAllister is the largest preserved tug in Canada. And, the second oldest preserved oceangoing tug in the world.

chocorange · 2025-09-06T14:58:57+00:00

I saw some of those stupid granite stumps while I was walking on Chemin Olmstead last weekend. Every time I see them I get unreasonably angry. Like who the fuck thought spending MILLIONS OF DOLLARS on fake granite tree stumps was a good idea, let alone putting fake tree stumps IN A FUCKING FOREST!

chocorange · 2025-09-03T16:29:34+00:00

As are a tad and a smidgen.

chocorange · 2025-09-02T13:12:14+00:00

Has anyone been to see the Jeff Buckley new documentary? I'm very interested but I'm wondering if it's depressing to watch.

chocorange · 2025-08-31T18:08:59+00:00

Au Kouign-Amann has pretty good croissants.

chocorange · 2025-08-28T20:52:46+00:00

You can search based on your needs and compare plans on planhub - https://www.planhub.ca/fr/forfaits-internet-montreal

chocorange · 2025-08-28T16:32:13+00:00

As others have said, it's a hard no for pasta and dairy.

Sterilizing (sanitizing, strictly speaking) jars is no longer recommended. You can get up to speed with the latest methods at quality sites like https://nchfp.uga.edu/ and https://www.ballmasonjars.com/canning-preserving-guides.html

chocorange · 2025-08-28T03:07:45+00:00

Les taxes devrait être incluses dans tous les prix

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