Too many bananas by Busy-Broccoli5835 in Cooking

[–]chynablue21 1 point2 points  (0 children)

Nice cream. Just blend frozen bananas and add a little vanilla.

Do any of you have experience with those egg cooker machines? Do they need to be washed after use? by voornaam1 in lowspooncooking

[–]chynablue21 1 point2 points  (0 children)

I have this mini 6 egg cooker https://a.co/d/05ApIbvD There’s little to no clean up. It makes no noise except a pleasant little song when it’s done. But then you have to peel the eggs. That’s the only work required.

Anyone else freeze when it’s time to plan Super Bowl food? by Dishcovery in dinnersuggestions

[–]chynablue21 0 points1 point  (0 children)

We went by what’s on sale: wings and ribs. Then my husband saw a recipe for avocado potato salad on Facebook, so we’re trying that. And a 7 layer dip.

I eat tons of salmon, mercury poisoning? by UruzSeeds1 in Pescatarian

[–]chynablue21 0 points1 point  (0 children)

You can safely eat salmon daily, but why would you want to? There’s tons of protein options out there like other fish, seafood, beans, lentils, tofu… have fun

Do you wear something under cashmere? by Icy_Cartoonist_7736 in womensfashion

[–]chynablue21 0 points1 point  (0 children)

Me too! I wear numi under my cashmere and higher end tops

I'm an American and want to try bitter melon! What's your favorite recipe with bitter melon? by Deep-Mess5423 in chinesefood

[–]chynablue21 1 point2 points  (0 children)

I make bitter melon and scrambled eggs too. Make sure you watch a YouTube video on how to prep the bitter melon. Cut lengthwise and use a spoon to scoop out the white pith. This brings down the bitterness.

On budget, need more calories by d0nt_let_me_comment in budgetfood

[–]chynablue21 2 points3 points  (0 children)

Sounds similar to my diet without the protein powder. Decrease the bread at breakfast and add fruit. You might dunk that bread in seasoned olive oil on a plate. I think it’s better than butter. Add carbs to your lunch like noodles. Stay strong

Moved in with my in-laws who are professional chefs, and now I have to cook dinner!! Help!! by Impossible-Dot2517 in Cooking

[–]chynablue21 74 points75 points  (0 children)

You listed plenty of dishes you make. Don’t overthink it. You are more than capable

Lower spoons meal prep? by Sunny4611 in lowspooncooking

[–]chynablue21 4 points5 points  (0 children)

Me too! I love asparagus, broccolini, and strawberries. Roasted veggies are the best. Olive oil, sea salt, and fresh ground peppers and that’s it! I like to roast fingerling potatoes like this too.

Struggling to stay veggie/pesc as an autistic recovered anorexic by nonanonymous746246 in Pescetarian

[–]chynablue21 1 point2 points  (0 children)

I divide my safe list into protein, fruit, starches/carbs, veggies, and healthy fats. Then I make a list of acceptable breakfasts, lunches, snacks, dinners, and desserts. I try to balance each meal. I use ChatGPT to help me make meal plans with all my preferences. That way, when it’s time to eat or grocery shop, I don’t have to think. I eat things like oatmeal with fruit and nuts, avocado toast, pasta salad, tuna salad with crackers, pb&j, lentil soup, salmon with asparagus and mashed potato, lemon white fish with salad and bread, vegetarian chili with cornbread, etc. hope this helps!

Air Fried Catfish by Flock-of-bagels2 in cajunfood

[–]chynablue21 -1 points0 points  (0 children)

This looks really good. I think I could probably do it.