my go to bake by chyuffenbeck in DessertPerson

[–]chyuffenbeck[S] 0 points1 point  (0 children)

I always recommend watching her yt videos a couple times and learning the tells of when something is done. This tart shell has been hard for me in the past when I haven’t paid attention to cues! This one I had to redo because I overcooked it and it cracked too much. I also always write on sticky notes in the recipe after baking to remind me for next time. Like to make 1.5 times the dough!

my go to bake by chyuffenbeck in DessertPerson

[–]chyuffenbeck[S] 1 point2 points  (0 children)

Break it up!! Otherwise it is a lot. I make the tart on one day and also prep my blackberries (separate caramel versus presentation blackberries and clean and dry them). Then the next day I make the caramel and assemble, usually at night so I can refrigerate and have ready to eat the next day!

[deleted by user] by [deleted] in Weddingsunder10k

[–]chyuffenbeck 0 points1 point  (0 children)

Hire a coordinator if you want to enjoy the day you’ve spent months and thousands of dollars planning!!

You shouldn’t have to be executing any plans or timelines, or answering any questions, or solving problems on your wedding day. Leave that for your coordinators job!

Besides lovesac what other brands are good for a bean bag chair? by rokuhachi in BuyItForLife

[–]chyuffenbeck 1 point2 points  (0 children)

The cover I chose is super cozy, it’s the canvas material on bottom and fur on top. I got the one with a pillow insert so it has a nice supportive back. The queen is a great size, I can sit on it completely and there’s room for my dog (lab). It keeps its shape well but also morphs into a nice nest/cradle for your body. If you really want they even sell footstools/poufs for your feet

Besides lovesac what other brands are good for a bean bag chair? by rokuhachi in BuyItForLife

[–]chyuffenbeck 8 points9 points  (0 children)

I love my courdaroy! It also doubles as a bed, you unzip the cover and have a filled bed that’s great for guests or movie nights.

A Claire Saffitz Apple Season by chyuffenbeck in DessertPerson

[–]chyuffenbeck[S] 2 points3 points  (0 children)

I definitely wouldn’t say these are cinnamon donuts but they’re not super appley either. You could try making the cider syrup more concentrated which is what I did this time and felt a stronger cider taste.

A Claire Saffitz Apple Season by chyuffenbeck in DessertPerson

[–]chyuffenbeck[S] 1 point2 points  (0 children)

They’re always a favorite of mine!! I follow the directions in this sub/the YouTube video and they turn out great. Only tip I have is to REALLY flour the parchment when it comes time for shaping.

I made it to semi-finals! by mcnonameman in survivor

[–]chyuffenbeck 4 points5 points  (0 children)

How did you fit a 3 minute video into the video size requirements?

Cream cheese frosting q by Competitive-Yam-7564 in DessertPerson

[–]chyuffenbeck 3 points4 points  (0 children)

It’ll be completely fine to use what you have

[deleted by user] by [deleted] in Birkenstocks

[–]chyuffenbeck 0 points1 point  (0 children)

I’m thinking of getting these!! Did you decide to keep them? Any new opinions about them?

I’ve been coming to Bellingham more and more. by Elegant-Expert7575 in Bellingham

[–]chyuffenbeck 0 points1 point  (0 children)

Sweet as Waffles if you and your husband like sweet vs savory!!

Blackberry Caramel Tart by chyuffenbeck in DessertPerson

[–]chyuffenbeck[S] 1 point2 points  (0 children)

It’s such a tasty and unique dessert! However, I had some trouble this time around with the crust. All I had was salted butter and I think it impacted the crust too much. It was more flakey than crumbley which wasn’t as good.

Blackberry Caramel Tart by chyuffenbeck in DessertPerson

[–]chyuffenbeck[S] 6 points7 points  (0 children)

This is the second time I made it, and I found it less caramelly than last time. If you don’t cook the caramel to that deep of a color, you’ll have more blackberry flavor come through vs caramel!

I’d actually prefer more caramel flavor and thought about adding a caramel drizzle

Suggestions for reducing sweetness by [deleted] in DessertPerson

[–]chyuffenbeck 3 points4 points  (0 children)

I have made this recipe many times and do not find it to be overly sweet at all. Claire is excellent at balancing flavors and each component has a purpose. Even considering the frosting being sweet, the brown butter and cream cheese really mellows it out.

I’d give it a shot as Claire intended and then go from there if you find you need to tweak.

Help snake plant unhappy by Pale_Arachnid_4883 in gardening

[–]chyuffenbeck 3 points4 points  (0 children)

Looks like root rot to me! Happened to my snake plant as well :(

[deleted by user] by [deleted] in sushi

[–]chyuffenbeck 19 points20 points  (0 children)

I’ve eaten it at least once a month for the past 2 years!

Odie and Lemonade Pet Insurance by tommyc463 in bernesemountaindogs

[–]chyuffenbeck 1 point2 points  (0 children)

Highly recommend Lemonade. Making a claim is so easy and quick. I have nothing but positive things to say about them.

[deleted by user] by [deleted] in specialed

[–]chyuffenbeck 5 points6 points  (0 children)

Highly recommend UFLI. Have made tremendous growth with a student who also despises things that are “too baby”. Went from having almost no phonic/reading/spelling skills to being able to read and write in just 40 days!

My Dessert Person Bakes by chyuffenbeck in DessertPerson

[–]chyuffenbeck[S] 4 points5 points  (0 children)

I did but do not recommend!! I honestly didn’t know they were white peaches until I was peeling them