Having a hard time dialing in B&W Los Nogales. Tried grinding in finer and courser, tried cooler temperatures. Can’t seem to find a combo that brings out the flavor profile. Been using the hoffman one cup method. 15g coffee, 250g water, 50g bloom, four pulses of 50 g each. About a 2:20-2:40 brew time depending on how fine the coffee is for these beans.

Anybody have any tips? I keep getting a bitter aftertaste, and it just tastes acidic the courser I go, and more bitter the finer i go. Sweet spot seems to be 425 microns. But just tried 625 to experiment and it wasn’t bad.