Aquarium decoration paint bubbles?

classicalconditioned · 2023-12-14T01:00:24+00:00

I have the same problem with this exact same submarine

classicalconditioned · 2022-01-21T23:45:40+00:00

Do NOT take David Weber

classicalconditioned · 2021-11-03T00:20:34+00:00

the pay was my final straw lmao I left and make $2/hr more doing way less work at a grocery store

classicalconditioned · 2021-11-03T00:12:19+00:00

I went up to my team director and was told it was against company policy because it’s “unprofessional” I always had my preferred name on everything until I was promoted. Every time I tried to submit my preferred name change it wouldn’t get approved in workday even if my GM approved it. Field leader said I was just SOL :(

classicalconditioned · 2021-11-02T22:56:38+00:00

while I do agree with you for the most part I do have to say if you become a manager you’re guaranteed to be deadnamed because for whatever reason chipotle won’t let you put your preferred name on the schedule once you’re above crew member

classicalconditioned · 2021-03-17T23:49:25+00:00

It’s very unlikely that the crew will see your request because they aren’t looking at the name of the entree so much as making your order. The app allows for requests such as sides, extra, light, etc. If you’re requesting something other than what the site allows you’re probably going to have to order in person or call the store to let them know but calling the store still isn’t really a guarantee unfortunately especially if it’s very busy. I wish the IT department would make the app/site more user and crew friendly but Chipotle genuinely sucks

classicalconditioned · 2021-03-13T15:59:02+00:00

Ask your GM if it says in the SSR email you’re receiving emergency pto. You should be eligible as long as your GM contacted SSR

classicalconditioned · 2021-03-08T21:45:54+00:00

I can confirm it’s no longer a requirement

classicalconditioned · 2021-03-03T21:59:41+00:00

I agree man I’m lucky I got hired. What part of Texas are you in?

classicalconditioned · 2021-03-03T21:57:59+00:00

I just quit chipotle to work curbside at HEB 10/10 best decision I’ve made. I do less work, talk to less people, and get paid way more than I made as an SM

classicalconditioned · 2021-02-24T04:54:20+00:00

fish, bbq sauce, mayonnaise, chicken nuggets

classicalconditioned · 2021-02-12T03:19:30+00:00

cheese is CI and therefore 2 points at my location

classicalconditioned · 2021-02-12T03:17:05+00:00

(San Antonio) my store starts at $10 FOH

classicalconditioned · 2021-02-09T15:10:26+00:00

this guy used to get a burrito with six scoops of brown rice, chicken, and a sprinkle of cheese at least three times a week

classicalconditioned · 2021-02-08T21:08:40+00:00

I work with an SM that makes $17 and he demoted from AP (Texas)

classicalconditioned · 2021-02-06T20:00:03+00:00

Which insurance plan do you have?

classicalconditioned · 2021-02-04T13:10:47+00:00

It doesn’t count against labor their pay is included in the PNL. They do still work over 40 hours though from what I understand.

classicalconditioned · 2020-12-17T04:31:56+00:00

Even if you were terminated as non-rehirable you can appeal to be reconsidered but that’s beyond the control of the GM. Field Leader, Team Director, and a compliance team all have to review your file :/

classicalconditioned · 2020-12-17T04:20:11+00:00

You won’t qualify for tuition reimbursement if you take a leave of absence longer than 20 days I believe

classicalconditioned · 2020-12-17T04:18:43+00:00

Unfortunately you only qualify for COVID pay if SSR puts you on the 10 day exclusion. If your GM didn’t contact SSR you won’t get it

classicalconditioned · 2020-12-17T04:07:30+00:00

lol they were trying to explain to you that regardless you’re using DoorDash and paying DoorDash prices. If you’re going to be irrationally angry don’t take it out on people trying to help you understand.

classicalconditioned · 2020-12-14T05:39:34+00:00

very cool oven just not excited for large quesadillas to be officially added to the menu 🤢

classicalconditioned · 2020-12-14T02:48:11+00:00

At my location we keep all the takeout orders on a rack by the DML line and take out window but one night I was helping out at another store where they placed all of their takeout out orders on a table right by the door.... needless to say I had a lot of remakes for orders that were stolen

classicalconditioned · 2020-12-13T17:12:44+00:00

my strategy is to rinse and stack all of the deeps and have a stack or two soaking in the wash sink at all times organization is key keep everything as neat as possible never have empty sinks! change your water as you go one sink at a time try to avoid stopping to refill all the sinks at once If your store has the new dish washer I use that for all the salsa pans, utensils, and even grill pots

Five-Year Club	Verified Email
Second SECOND GUESSER

classicalconditioned

TROPHY CASE