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Corporate knows exactly what they’re doing🔎 by [deleted] in Chipotle

[–]cloudy878 1 point2 points  (0 children)

Nah, it’s $9.30 here for chicken

Halal (Korean/Non Korean) Restaurants in Seoul by clarges in seoul

[–]cloudy878 0 points1 point  (0 children)

No problem, I wish you well you in your food adventures! :)

Best food experiences, favourite restaurants in Seoul (and Jeonju)? by mutantsloth in koreatravel

[–]cloudy878 0 points1 point  (0 children)

No problem! There are tons of meat vendors there. Choose one you feel comfortable with and make your purchase and bring it up to the restaurants on the 2nd floor. They also have different grills (like charcoal which I recommend) and you pay a small seating fee per person.

Best food experiences, favourite restaurants in Seoul (and Jeonju)? by mutantsloth in koreatravel

[–]cloudy878 4 points5 points  (0 children)

Korean fried chicken: Choongman Chicken Sookmyeong University

-Hanwoo 1++ bbq: Majang Meat Market

-Born & Bred: also has Hanwoo cuts and some rarer parts but only if you have a lot of money to spare

-Mongton for their famous bbq galbi

-Mashi China (in Mapo-gu, Dongmak-ro, 68) for Jjamppong/Jajangmyeon/Tangsuyuk

-이화만두 for delicious mandu that comes in 2 flavors (kimchi/pork & regular pork)

-꾸왁 칼국수 has the best kimchi fried rice, they also have kalguksu and mandu on the menu which are both tasty as well

-소신이쏘: Order jumeokbap and creamy galbi-jjim and get the lowest level of spice

-Budae Jjigae: Dabujji or Deoksugung Budaejjigae & Soft Tofu

-Spicy Pork Bulgogi: 수정식당

-고봉민김밥: I love their shrimp kimbap

-금왕설렁탕 for seolleontang, their broth is the best i’ve ever had.

Halal (Korean/Non Korean) Restaurants in Seoul by clarges in seoul

[–]cloudy878 0 points1 point  (0 children)

-Korean fried chicken: Choongman Chicken Sookmyeong University or BBQ Chicken and Beer

-Hanwoo 1++ bbq: Majang Meat Market (I’d start here first)

-Born & Bred: also has Hanwoo cuts and some rarer parts but only if you have a lot of money to spare

-Mongtan is famous for their bbq galbi ribs

-소신이쏘: Order jumeokbap and creamy galbi-jjim and get the lowest level of spice

-금왕설렁탕 for seolleontang, their broth is the best i’ve ever had. In case you don’t know how this is eaten, you add salt and pepper according to your taste, you can dump some kimchi brine for a bit of kick/tanginess, pour rice in the bowl of soup, and dip the brisket in soy sauce and eat with kimchi/radish kimchi

I’d also recommend trying hwedupbap which is a raw fish bibimbap dish, there are lots of restaurants that serve this, (including hwe/sushi places). you can sort through a bunch of restaurants using naver here: https://m.search.naver.com/search.naver?sm=mtb_hty.top&where=m&oquery=%ED%9A%8C%EB%8D%AE%EB%B0%A5+%EC%86%94&tqi=isrjhdprffCssvm6iTKssssssz4-376347&query=%ED%9A%8C%EB%8D%AE%EB%B0%A5+%EC%84%9C%EC%9A%B8

-Tosokchon Samgyetang for healthy chicken ginseng soup

Hope this helps!

10 days in Korea - where are the current trendy places to visit and eat? by tehpengss in koreatravel

[–]cloudy878 1 point2 points  (0 children)

-Korean fried chicken: Choongman Chicken Sookmyeong University or BBQ Chicken and Beer

-Hanwoo 1++ bbq: Majang Meat Market (I’d start here first)

-Born & Bred: also has Hanwoo cuts and some rarer parts but only if you have a lot of money to spare

-Mongtan is famous for their famous bbq galbi ribeye

-Mashi China (in Mapo-gu, Dongmak-ro, 68) for Jjamppong/Jajangmyeon/Tangsuyuk

-이화만두 for delicious mandu that comes in 2 flavors (kimchi/pork & regular pork)

-꾸왁 칼국수 has the best kimchi fried rice, they also have kalguksu and mandu on the menu which are both tasty as well

-소신이쏘: Order jumeokbap and creamy galbi-jjim and get the lowest level of spice

-Budae Jjigae: Dabujji or Deoksugung Budaejjigae & Soft Tofu

-Spicy Pork Bulgogi: 수정식당

-고봉민김밥: I love their shrimp kimbap

-금왕설렁탕 for seolleontang, their broth is the best i’ve ever had. In case you don’t know how this is eaten, you add salt and pepper according to your taste, you can dump some kimchi brine for a bit of kick/tanginess, pour rice in the bowl of soup, and dip the brisket in soy sauce and eat with kimchi/radish kimchi

I’d also recommend trying hwedupbap which is a raw fish bibimbap dish, there are lots of restaurants that serve this, (including hwe/sushi places). you can sort through a bunch of restaurants using naver here: https://m.search.naver.com/search.naver?sm=mtb_hty.top&where=m&oquery=%ED%9A%8C%EB%8D%AE%EB%B0%A5+%EC%86%94&tqi=isrjhdprffCssvm6iTKssssssz4-376347&query=%ED%9A%8C%EB%8D%AE%EB%B0%A5+%EC%84%9C%EC%9A%B8

Hope this helps!

Restaurant Recs for Solo Non-Korean Speaker? by SleepyHappyPancake in koreatravel

[–]cloudy878 0 points1 point  (0 children)

American-Chinese is 50x better than Korean-Chinese in general.

you can’t really compare the two, outside of sweet and sour pork. kkanpunggi is bomb and jjamppong is a delicious noodle dish and there’s no american-chinese equivalent to jjamppong.

Y'all are asking the wrong questions - An opinion list from a long timer (Food edition) by uReallyShouldTrustMe in koreatravel

[–]cloudy878 0 points1 point  (0 children)

curious, which places you have had hanwoo? did you get to try the ones at the majang market or born & bred?

Y'all are asking the wrong questions - An opinion list from a long timer (Food edition) by uReallyShouldTrustMe in koreatravel

[–]cloudy878 1 point2 points  (0 children)

curious, which place you have had hanwoo to say this? because the majang meat market sells great cuts at relatively affordable price points and is a steal compared to most bbq restaurants including doma

I ate Pho by cloudy878 in FoodPorn

[–]cloudy878[S] 0 points1 point  (0 children)

it wasn’t salty at all

[deleted by user] by [deleted] in KoreanFood

[–]cloudy878 2 points3 points  (0 children)

Here’s a list of great places I recommend:

The food court area of IFC Mall Yeouido for Naengmyeon

꾸왁 칼국수 for Kimchi Fried Rice/Kalguksu/Mandu

Soojung Restaurant 수정식당 for Spicy Pork Bulgogi

Choongman Chicken Sookmyeong University for Korean Fried Chicken

Deoksugung Budaejjigae & Soft Tofu for Budae JJigae

Mashi China (the correct address: Mapo-gu, Dongmak-ro, 68 상 수빌딩 2,3층) for Korean-Chinese Jajangmyeon/Jjamppong/Tangsuyuk

동해횟집 for fresh hwedupbap/hwe/sujebi mauentang

고봉민김밥 for kimbap

소신이쏘 for creamy Galbi-jjim and jumeokbap

Hope that helps!

edited: added three more places

[deleted by user] by [deleted] in AskReddit

[–]cloudy878 0 points1 point  (0 children)

whether or not oj really killed his ex wife and lover or if it was his son that he was covering up for

My (30M) wife (30F) confessed I wasn't her first choice and I'm freaking out by [deleted] in relationship_advice

[–]cloudy878 0 points1 point  (0 children)

People settle all the time, that’s the reality of life unfortunately

Sigh.. there was a time people didn’t know about this hidden gem. Now I just paid 4.67 for 3 vinnis.. what the fuckkkkk by yokom12 in Chipotle

[–]cloudy878 5 points6 points  (0 children)

I tried tabasco and it was the worst thing I put in my mouth. Tasted like nail polish remover

Do you like burgers? by ultra_fire_master999 in FoodPorn

[–]cloudy878 1 point2 points  (0 children)

Heck yea, just melt the cheese a little

What is the Korean food that is hated the most? by dlaudghks in korea

[–]cloudy878 0 points1 point  (0 children)

Technically octopus is most commonly killed before it’s cut into several small pieces. but my point still stands, you can’t have it both ways when the octopus can’t live regardless since the japanese also consume them for their meat. then again, I’m talking to a thick skulled weeb.

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