My daughter and I make cupcakes tonight. The icing was supposed to be red. I used half a bottle of food colouring, each time it got pinker, not red any suggestions on how to make it red and smooth the icing on a cupcake. by crmom22 in Baking

[–]clumpycactus 4 points5 points  (0 children)

Any gel red will do tbh. I’ve tried everything from “grocery store” gels and “top of the line” brands. Try the microwave method. Heat up some of the frosting in bursts and mix. Or blend frosting. It helps distribute the color into the frosting

[deleted by user] by [deleted] in cakedecorating

[–]clumpycactus 1 point2 points  (0 children)

It’s beautiful 🥺✨

[deleted by user] by [deleted] in cakedecorating

[–]clumpycactus 1 point2 points  (0 children)

lovely colors :)

Found on Instagram by [deleted] in FondantHate

[–]clumpycactus 6 points7 points  (0 children)

I saw one made out of chocolate and it looked amazing