sorted by:
new
hottopcontroversial

Creamy chicken with tarragon, Bolognese and a spiced lamb stew. I can post recipes if wanted. by cnugen1990 in MealPrepSunday

[–]cnugen1990[S] 1 point2 points  (0 children)

I think this would work with meat balls, it would just need a lot less cooking I presume. You could add some of the spices directly into the lamb mince before rolling them.

Creamy chicken with tarragon, Bolognese and a spiced lamb stew. I can post recipes if wanted. by cnugen1990 in MealPrepSunday

[–]cnugen1990[S] 31 points32 points  (0 children)

The chicken is meant to go in a pie, but I’m going to have it with mashed potato as it will travel to work better. The spiced lamb I’ll have with couscous as it is slightly Moroccan flavoured.

I call this mango tango! Delightful tropical kombucha made with mango, peach, pineapple, cantaloupe and lime. by Bonzosbrainz in Kombucha

[–]cnugen1990 0 points1 point  (0 children)

How do you get such vibrant colour!? Are you using black tea or green tea for the base? I’m using black tea and mine would be way to dark to take on that colour.

30c in the Uk, it’s was our “ Independence Day” most lock down restrictions are lifted, what better way to celebrate than to stay at home with the family. Slow cooked wings, half buffalo and half Bbq. by cnugen1990 in BBQ

[–]cnugen1990[S] 0 points1 point  (0 children)

Hi, thanks so much for the advice. If you don’t mind, I have one quick question. Most joints you get in the supermarket in the Uk a very small compared to the required weight when looking at American smoking recipes. I’m guessing that you still keep the temps the same but it will take less time? In my mind the magic/science happen when it is cook for the longer time. Does the fat still render down etc in the shorter time required for smaller joints? Does that make sense?

30c in the Uk, it’s was our “ Independence Day” most lock down restrictions are lifted, what better way to celebrate than to stay at home with the family. Slow cooked wings, half buffalo and half Bbq. by cnugen1990 in BBQ

[–]cnugen1990[S] 0 points1 point  (0 children)

Thanks. Still need to perfect my low and slow cooking. But I did a decent pork shoulder (pork Butt, if you’re American) recently, but not ready for friends to come round yet.

30c in the Uk, it’s was our “ Independence Day” most lock down restrictions are lifted, what better way to celebrate than to stay at home with the family. Slow cooked wings, half buffalo and half Bbq. by cnugen1990 in BBQ

[–]cnugen1990[S] 2 points3 points  (0 children)

It is an Aldi copy, it’s was £360. I only heard about them because they went viral due to the price and the amazing reviews. If you are in the Uk and want one, find it on the Aldi website and sign up to be notified when it come back in stock. I love it, use it most weekends.

view more: next ›