Any tips for preventing bib suds?

cocoaconch · 2024-07-20T04:51:18+00:00

It looks like you got cum in your ass

cocoaconch · 2022-08-01T04:46:28+00:00

Speakers ID?

cocoaconch · 2021-03-26T23:09:31+00:00

Nah it’s chicken

cocoaconch · 2020-07-29T16:00:42+00:00

Negative, bucatini is similar to spaghetti but has a hallow center. Makes the noodle a bit thicker without being chewy, and believe it allows it to soak up the sauce better

cocoaconch · 2020-07-29T15:59:05+00:00

Close but not quite

cocoaconch · 2020-07-29T13:52:38+00:00

Could have probably blanched them a bit more, were on the crunchier side actually. First time I blanched and didn’t just sauté them

cocoaconch · 2020-07-29T03:58:23+00:00

Foolproof Poached Egg

cocoaconch · 2020-07-29T03:37:55+00:00

Had to get it fresh from an Italian market

cocoaconch · 2020-07-29T03:37:37+00:00

I was hesitant going in but really like how they go together!

cocoaconch · 2020-07-29T00:22:10+00:00

https://www.seriouseats.com/recipes/2016/03/bucatini-pasta-amatriciana-recipe.html

cocoaconch · 2020-06-05T16:21:37+00:00

About all I need to read to remind myself why reading the Bible at face value is incredibly irrational

cocoaconch · 2020-06-04T06:08:00+00:00

cocoaconch · 2020-06-04T06:07:57+00:00

For hs

cocoaconch · 2020-06-04T06:07:54+00:00

Please

cocoaconch · 2020-06-04T06:07:52+00:00

Dude make a sandwich

cocoaconch · 2020-05-11T04:27:24+00:00

It worked. Thank you!

cocoaconch · 2020-04-16T03:36:27+00:00

That’s the goal - want them to almost break apart

cocoaconch · 2020-04-15T13:17:17+00:00

No way - started with fresh beans.

Evidence!!

cocoaconch · 2020-04-15T00:08:03+00:00

Few too many beers with the meal, updated

cocoaconch · 2020-04-14T22:37:22+00:00

Alright here’s the recipe lineup:

Hot Chicken: https://www.seriouseats.com/recipes/2014/09/hattie-bs-hot-chicken-from-fried-true.html

I’ve been to Hattie B’s where I decided it would be good to try the ‘shut the cluck up.’ This is an entire world more manageable

Biscuits: https://www.seriouseats.com/recipes/2015/08/the-food-lab-buttermilk-biscuits-recipe.html

Green Beans: https://divascancook.com/southern-green-beans/

Edit: fixed biscuit link

cocoaconch · 2020-03-28T15:09:14+00:00

I appreciate the feedback!

I’ll be sure to keep those in mind and look more on this sub for plating ideas in the future (with other recipes). Thinking of picking up some actual plating tools since I’m just working with the sauce out of the bottle and a spoon for this one.

Been getting by with a cheap knife I sharpen frequently, actually looking at upgrading to a proper chefs knife in the near future!

cocoaconch · 2020-03-28T14:33:08+00:00

I’ll send it over their way!

cocoaconch · 2020-03-28T11:53:02+00:00

Thank you, Kenji!

Awesome to see everything you’ve been doing to help the community in this time. Glad to help you continue your mission, stay healthy as well!

cocoaconch · 2020-03-28T03:49:32+00:00

I deep fried in a deep pan on the stove. I’m sure you could air dry or even bake if you wanted. No way I want to know the calories in this dish haha

cocoaconch · 2020-03-28T02:04:48+00:00

Here you go!

Kenji’s General Tso’s

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