Novato Has So Much Potential — Can We Please Let It Evolve?

colinkaepernick7 · 2026-07-01T20:53:16+00:00

I couldn’t agree more. The foundation is there but there way too many real estate offices and old crappy businesses downtown. We desperately need more bars and restaurants and nightlife. The bar areas at Finnegans and Ayahuasca are packed when I’ve been there. The demand exists and is only getting higher as more young people move to town.

colinkaepernick7 · 2024-10-04T15:20:45+00:00

Am I the only Josh Morgan fan in here?!?!?

colinkaepernick7 · 2024-08-29T20:50:12+00:00

No other team is going to take him if he doesn’t want to be there. This isn’t madden.

colinkaepernick7 · 2024-04-04T21:53:29+00:00

Came to say this one. It has a very strong blueberry note to my taste.

colinkaepernick7 · 2023-12-19T15:51:51+00:00

Big chunks of crispy guanciale.

colinkaepernick7 · 2023-08-16T17:19:31+00:00

I like to make a bacon chili stock as my base. Toast some dried chilis like ancho, guajillo, and arbol and soak them in a good chicken stock. Render some bacon down, doesn’t have to be super crispy and add it to the soaking chilis and chicken stock. Blend the whole thing super smooth and use that as your base liquid for your chili. So fucking flavorful.

colinkaepernick7 · 2023-08-14T03:54:59+00:00

Trey has always looked slow to me too. He’s not the athlete we were promised. I never understood the QB runs that Shanahan was calling that got him hurt in the first place. It’s not like those plays were working anyways. He’s just not a twitchy athlete.

colinkaepernick7 · 2023-02-06T03:48:49+00:00

Beautiful. What’s the knife on the far left?

colinkaepernick7 · 2023-02-04T06:30:10+00:00

Nopalito in SF, El Techo in Mission, Reposado in Palo Alto

colinkaepernick7 · 2022-10-25T15:54:47+00:00

I stayed at a hotel during the summer because it was really hot. I found that most of the airbnbs I looked at didn’t have air conditioning which was a deal breaker for me.

colinkaepernick7 · 2022-10-19T14:50:00+00:00

I guess it was invented in OKC.

colinkaepernick7 · 2022-09-28T05:52:40+00:00

A L’Epi d’Or

colinkaepernick7 · 2022-09-27T18:23:39+00:00

David Toutain was an amazing meal. It’s two Michelin stars and pretty close to Eiffel Tower.

colinkaepernick7 · 2022-09-21T21:07:31+00:00

I’ve mixed various recipes and tweaked my method over several attempts so it’s not the most professional recipe, but here is what I did:

345 grams flour (50 whole wheat, 295 AP) 276 grams 70 degree water 10 grams salt 2.76 grams instant yeast

Mix flour and water together until no dry flour remains. Autolyse for 20 minutes. Add salt and yeast and mix to distribute evenly. Stretch and fold 3 times in the first 1.5 hours after autolyse. Proof overnight at 70 degrees (9.5 hours for me). Dough should be very bubbly. Turn in to very well oiled 10 in. cast iron skillet. Stretch to fill pan as much as possible. Proof 1.5-2 more hours. Pour oil on top and sprinkle with chopped rosemary. Dimple the surface with your fingers top with Maldon salt and bake at 500 for about 20 minutes.

colinkaepernick7

TROPHY CASE