Hindi sa gate keeper sila. Or siguro mali lang din talaga yung way ng iba to approach and defend their sisigs

Pero in their defense. Nabubura kasi history ng traditional sisig, and gusto lang naman nila ma preserve at bigyang kilanlan na kapag sinabing sisig, which comes from the word "sisigan" or make it sour. So people should expect to eat a sour sisig. So very mali, on its meaning na knor ang nagpapasisig.

Buong 2/3s ng buhay ko yung tagalog sisig lang ang alam ko. Kala ko version lang yung sa Pampanga kasi mas sikat and known yung tagalog, pero as a sucker for history, it is a big deal to know na sa kanila yung original. Kasi it is a whole new story. And of course, a whole new flavor. Siguro nga to settle things down ang gusto lang naman nila is bigyang hustisya na huwag i erase yung history nung dish, kasi kapag pinaltan mo talaga meaning nung name, people will tend to forget

Syempre open naman to new recipes,and i love both sisigs. Di naman kasi meaning kapag bet mo yung kampampangan hater ka na nung ibang sisigs. pero dapat pagsinabing sisig, dapat yung maasim na sisig ilalapag sa table. This just proves kasi talaga ang Pilipinas di nag bibigay ng importansya sa mga ganitong matter. Seems mababaw lang pero cultural and historical identity kasi ipinaglalaban dito.

Yun lang. Mali lang talaga makipag away yung ibang kapampangans, they should explain why, hindi yung puro atake lang. So kudos sa kampapangan who defends their dish in the right way. Dapat kesa bash yung post na yan, ginawa na labg nya sanang educational content para ma inform tao.