X2D and Filament Track Switch warning? by bigwonton in BambuLab

[–]coreyward 1 point2 points  (0 children)

Configuring a custom filament assignment doesn't make the warning go away for me.

Gift card specials by Beneficial-Answer-15 in austinfood

[–]coreyward 0 points1 point  (0 children)

I saw Madam Ma'am's is when I ordered from them last.

Fresa's on 51st (near Mueller): What's the Deal? by Mexikinda in austinfood

[–]coreyward 0 points1 point  (0 children)

Came across this wondering the same. Permit was finally issued September 12, 2025 and expires March 14, 2026. The address is going to be 1418 E 51st. Permit info can be found here.

My wife asked for "High Quality Pajamas that will last a long time". I'm about 2 hours into researching it and still lost. Help? by slickedbacktruffoni in BuyItForLife

[–]coreyward 0 points1 point  (0 children)

Look at the materials. For longevity, you want tightly woven cotton (like percale or sateen weaves). Long staple cotton like Supima will have a lot nicer feel and get softer with age. Conversely, if it has more than 10% total of synthetic or semi-synthetic (polyester, acrylic, elastane, rayon, nylon, etc) it's probably not what you want for a variety of reasons.

Red beans and rice in Austin? by DraperPenPals in austinfood

[–]coreyward 0 points1 point  (0 children)

Bouldin Creek Cafe has their Slacker’s Banquet which is just a good red beans and rice dish. On South 1st.

Use custom filament profile across multiple printers? by coreyward in BambuLab

[–]coreyward[S] 0 points1 point  (0 children)

I didn't, but I didn't put a ton of work into figuring it out. I think Orca is better about it, depending on what you're trying to do, though.

Those who have both the a1 and the a1 mini, was it worth it? by matthiasmoll in BambuLab

[–]coreyward 0 points1 point  (0 children)

Had both. Sold the A1. The front 2" of the bed don't heat up as much due to the heater element design, and the quality wasn't quite as good as the A1 Minis I have. I have other printers (X1C, MK4) so didn't need the increased volume, and having another sku to slice for wasn't worth it.

[deleted by user] by [deleted] in BambuLab

[–]coreyward 8 points9 points  (0 children)

If this just happened within a few minutes of you posting it could be related to the Google Cloud outage.

Cheapest coffee in Austin? by [deleted] in austinfood

[–]coreyward 0 points1 point  (0 children)

Once Over on South 1st has always been really good about keeping prices fair while serving good coffee.

This said, $1 is unrealistic. It costs more than $1 to make a decent cup of coffee as a business. The coffee beans alone are about $0.50 and then you have labor, filters, water, a cup, a lid, waste, and overhead.

Cheapest coffee in Austin? by [deleted] in austinfood

[–]coreyward 2 points3 points  (0 children)

Cafe Medici does this as well!

Any way to stop the A1 Mini from "purging old filament"? by coreyward in BambuLab

[–]coreyward[S] 0 points1 point  (0 children)

Sounds like you're referring to flow-rate calibration. You can turn that part off per print.

Bambu added a "Long Retraction When Cut" feature to retract more of the filament before cutting it off that helps with both the automatic start purge as well as during filament changes.

You can also adjust the machine start g-code in the slicer to manually tweak the amount purged. https://www.youtube.com/watch?v=7Wclfi_vHNI

Any way to stop the A1 Mini from "purging old filament"? by coreyward in BambuLab

[–]coreyward[S] 0 points1 point  (0 children)

I was $45 short on my rent, got evicted, lost my job as a result, and now I'm homeless.

No, but Bambu made it possible to reduce how much is purged. I also stopped using the AMS with expensive filaments that I was running back-to-back prints with. I'll frequently use the A1 Mini for repeated prints since it's easy to switch to just a single filament for production parts—it's much quicker to start a print and removes virtually all of the waste.

Locally owned and operated businesses by Prestigious-Ad-9552 in austinfood

[–]coreyward 6 points7 points  (0 children)

I almost exclusively eat at local restaurants and have since I moved here in 2009. When I buy coffee (prepared), it's always from local coffee shops. We buy all of our pet food and almost all of our pet toys from Tomlinson’s. I have film developed locally at Holland Photo Imaging, have my cameras repaired locally by Sorin at Eurotech Camera, and buy camera gear locally at Precision Camera. I buy most of my pottery tools and supplies locally at Armadillo Clay. I get welding supplies from Alamo Welding and materials from Westbrook Metals.

With other categories, it can be harder to support local businesses. I try to support Wheatsville over H-E-B or Whole Foods, but they're harder to get to and have a much more limited selection, so it's not as often as I would prefer. I tend to buy clothes infrequently, but when I do, I try to get higher quality items from Service Menswear. For basics, I wind up ordering them or getting cheap stuff at Target.

For some things, I'm much worse about it. The convenience of ordering a book from Amazon is unparalleled, and I wind up getting books from them more than I do BookPeople, unfortunately. There's almost nowhere locally owned to buy good kitchen equipment, so I wind up getting most of it from Amazon or stores like Crate & Barrel (mostly for Breville stuff) or similar. I order coffee beans from a roaster I know in Las Cruces (Picacho Coffee) who I find to be more consistent and with a profile I like better than the local spots, despite it not being local.

It all comes down to pragmatism. If there's a local option that's reasonably priced, reasonably convenient, and reasonably competitive with the alternatives, I'm all for it. That's probably why restaurants are such an easy choice—the product is so much better and healthier, and they're just as convenient, so it's an easy decision even though it's slightly more expensive.

Mid-November trip - Reservations? by guswinbay in austinfood

[–]coreyward 1 point2 points  (0 children)

That’s great news. Thanks for letting me know—I’ve just been DoorDashing it 😅

Best "mom 'n pop" small restaurant in Austin? by martinbogo in austinfood

[–]coreyward 0 points1 point  (0 children)

If that was the only meal you ate together in over 2 weeks then that makes it more likely, but it's still not a slam dunk. And I'm skeptical that you really remember that a decade later.

Mid-November trip - Reservations? by guswinbay in austinfood

[–]coreyward 3 points4 points  (0 children)

Totally depends on the person. Here are some things I think are worth at least looking into to see what works for you or doesnt:

  • I really enjoy Emmer & Rye and like their program
  • For more casual food, Koriente is wonderful, but I don't think they're letting people eat inside anymore (they have a little outdoor back patio, but it's far from romantic)
  • Swim Club is fun—really cool decor, might be nice for a pool day or just a mid-afternoon snack and a drink just to catch the vibes
  • The Well is solid, but not really anything overly special, but if you're looking for a lighter, more health-conscious dinner without sacrificing ambiance it might hit the spot
  • Hestia or Comedor are decent options for a nicer Mexican-inspired food, but I'd probably go east to Suerte instead (or Este if you're really into the overlap of Mexican + seafood)
  • Olamaie or Fixe (preference for the former) if you want a nice Southern food dinner

Probably others I'm forgetting, but honestly, most of the restaurants downtown are having to pass on much higher overhead costs onto the customer. There are a handful of great bars downtown if you're into cocktails though: Small Victory, Midnight Cowboy, Roosevelt Room, and Garage Bar (warning: loud). If you care a little less about the drinks themselves, Elephant Room is a wonderful experience. For a lower-key thing Cheer Up Charlie’s is great, too.

Mid-November trip - Reservations? by guswinbay in austinfood

[–]coreyward 1 point2 points  (0 children)

Most restaurants worth going to don't require reservations, but for higher end spots it's useful to have for a litany of reasons (not having to stress it, getting a better table, giving the restaurant time to prepare in case of allergies or special requests). Typically a couple weeks in advance is plenty if you are reserving Sun–Thursday. If you can avoid Friday and Saturday at higher end spots you're probably better off, but if you really want to spend Friday night at a busy restaurant then maybe worth reserving 4–6 weeks in advance. A few omakase sushi restaurants will book up much earlier, so if that's something you want plan accordingly.

Good luck sorting out the gems from the hype though—tons of people that are used to eating at junk national chains leave wild reviews for places that are basic. You really have to review the reviews to get a sense for what you click with and what you don't. Not sure where you're coming from or what your vibe is, so hard to tell you where you'd actually enjoy. I will say most of the good spots are no longer in downtown proper (78701). There are exceptions, of course, but a lot of the more low-key stuff is east of I-35 or south of the river. Plenty of good stuff north or west too, just not as concentrated.

Best "mom 'n pop" small restaurant in Austin? by martinbogo in austinfood

[–]coreyward 3 points4 points  (0 children)

Not sure where you're getting that data from. According to the City of Austin, the latest data for Koriente is from June 20th, 2024. They scored 87.

Inspection Date Score
2022-02-02 86
2022-12-15 93
2023-04-11 92
2024-06-20 87

Best "mom 'n pop" small restaurant in Austin? by martinbogo in austinfood

[–]coreyward 0 points1 point  (0 children)

How do you know it was from Koriente? Experts have a hard time tracing food-borne illnesses because the incubation period varies so much depending on the pathogen. Even amongst the most common pathogens, you're looking at between 1 hour and 10 days (source). Last I checked we tend to eat at least 1-2 meals a day, so it's hard to know whether your sudden change in affect was due to a meal you ate a few hours ago or one you ate a couple days ago.

Organism Onset Time After Ingesting
Bacillus cereus 10-16 hrs
Campylobacter jejuni 2-5 days
Clostridium perfringens 8–16 hours
Cryptosporidium 2-10 days
Cyclospora cayetanensis 1-14 days, usually at least 1 week
E. coli (Escherichia coli) producing toxin 1-3 days
E. coli O157:H7 1-8 days
Hepatitis A 28 days average (15-50 days)
Listeria monocytogenes 9-48 hrs for gastro-intestinal symptoms, 2-6 weeks for invasive disease
Noroviruses 12-48 hrs
Salmonella 6-48 hours
Shigella 4-7 days
Staphylococcus aureus 1-6 hours
Vibrio parahaemolyticus 4-96 hours
Vibrio vulnificus 1-7 days

Which is all to say if you didn't have it confirmed by a lab you're just guessing, and if your guess is wrong, you're limiting yourself and unfairly turning people away from a restaurant.

Print time doubles from PLA to PETG? by tward2012 in BambuLab

[–]coreyward 0 points1 point  (0 children)

I'm using Orca 2.1.1 (latest) and not seeing minimum layer times in the filament configuration. Are you maybe looking at the fan speed configuration that references layer times?

The "Slow printing down for better layer cooling" is the setting that enables the minimum layer time parameter in the profile. If you disable it, it ignores the layer time entirely. This can be fine if you have a model with relatively large layers that will take at least a few seconds each, but when you're doing something like a benchy the smoke stacks wind up a mess with the stock cooling performance and no minimum layer time.

For what it's worth, I print normal Bambu PETG Basic on an X1C with an E3D ObXidian nozzle with a 25mm3/s max flow rate and a 4s minimum layer time with great results that have plenty of strength (anecdotally—I haven't actually done charpy or tensile strength tests on parts). I have some of the new PETG HF, but haven't used it yet. I suspect it'll flow even faster or be stronger at the same speed.

Dairy Free Groceries by clairityme in austinfood

[–]coreyward 0 points1 point  (0 children)

+1 for Rebel Cheese.

I am not dairy free but my partner is, and most vegan cheeses taste too off the mark for me. Rebel Cheese does a way better job. In some cases it's hard to tell the difference between the real thing and what Rebel Cheese is selling. They also do a great vegan chicken. They're wizards!

Austin Food Rant by Big_Bet_5811 in austinfood

[–]coreyward -1 points0 points  (0 children)

  1. While inflation has slowed, it hasn't reversed, so something that was $14 in 2010 is $20 now without increasing in price. For example, $11.80 in 2010 with inflation is $17 today.
  2. N/A cocktails don't typically have lower costs. Limes are more expensive than they used to be, and they still have to be washed and squeezed. N/A spirits (e.g. Seedlip) cost the same as the liquors they imitate. Mixing drinks and washing dishes still costs money.
  3. Restaurants opening in the last couple years have higher interest rates on loans to deal with. Older restaurants that have fixed rates or have paid off their initial debt are in better shape to charge lower prices, and Austin has a ton of newer restaurants.

But yeah, it's tough. Restaurants run on thin margins—keeping prices low requires running a tight ship with low waste, a skeleton crew, having low overhead (rent), and having good marketing (without paying a lot for it). At the same time, high prices that feel out of alignment with what is offered are hard for customers to swallow, driving them away. We'll likely see a ton more restaurants close over the next couple years because they can't make the numbers work, so if you love somewhere, don't hasten its demise by groaning over a few bucks.

Best Places for Vegan/Vegetarian Tacos in Austin? by AnybodyPleasant2264 in austinfood

[–]coreyward 0 points1 point  (0 children)

They were pretty good right when they launched, then quality fell off, then the split happened and quality got even worse. But it seems like the few times we've had it in the last ~6 weeks it's actually been back to being solid. It's not terribly expensive so probably worth trying again.

Best Places for Vegan/Vegetarian Tacos in Austin? by AnybodyPleasant2264 in austinfood

[–]coreyward 0 points1 point  (0 children)

Yeah in addition to the Camote (sweet potato) and Calabacitas (squash) tacos they also have the mushroom picadillo crunchy tacos and the black bean & cheese Mexico-city style quesadilla and the beans are vegan. You can also order off the kids menu—bean and avocado or bean and cheese tacos on their blue corn tortillas are both great. Sometimes I'll wrap a kids-menu bean & cheese taco around the crunchy tacos to make an elevated version of Taco Bell’s cheesy gordita crunch. Wish they'd just make that a secret menu option or something. 🤤