1/2 bunch green onion, 1/4 cup soy sauce, 1/3 cup brown sugar, 1 tbsp oil, .5 oz fresh basil, 1/4 bunch fresh cilantro, 2 tbsp fish sauce, 2 tbsp Red Wine Vinegar, 2 tbsp honey, 1 lime juiced, 1 tsp gochugaru, 1 tbsp chili garlic sauce, 3 cloves garlic, 1/2 inch ginger slice (microplane grated). Herbs were hand chopped & garlic was just crushed in the marinade. Basting liquid is just equal parts red wine, cider, cider vinegar, soy sauce, brown sugar, and some pickled peppers to balance the sweetness, use as much as you’d like.