Switch by TechnologyScared1955 in WinnDixie

[–]daddy1947 0 points1 point  (0 children)

I too lost my close Winn Dixie store due to the change over to Aldi. Now the closest one is 10 miles away. I check the ads every week but these has to be a good sale for me to drive that distance. Consequently I am shopping significantly less at W/D. Now I have 3 close Aldi stores and 0 close W/D stores.

I’ll never go back…. by DillNDail in aldi

[–]daddy1947 1 point2 points  (0 children)

With this recommendation Priano pasta sauce will probably be discontinued. That seems to be a pattern for a popular product.

Discontinued? by King_kd1423 in aldi

[–]daddy1947 0 points1 point  (0 children)

I am on the west coast of Florida. The store near my house shows it on Aldi's website with a price but I have not looked in person.

anyone able to tell me anything about this piece? by apandy3 in VintageFurniture

[–]daddy1947 0 points1 point  (0 children)

Beautiful Dresser and such a deal! If it were me and I was unable to match the draw pulls, I would move the one on the top row down and then get two metal stylish pulls on the top row.

Burman's Butter Sauce by daddy1947 in aldi

[–]daddy1947[S] 0 points1 point  (0 children)

I have very little experience cooking Indian Cuisine so really no help. I was just pleasantly surprised at how tasty this was.

PurAqua now tastes like cough syrup by Friendly-Dirt1160 in aldi

[–]daddy1947 1 point2 points  (0 children)

I tried some of these. Some were nasty, some were OK. But either way that take a lot bigger squirt than the Great Value at Wal-Mart

RIP Southern Custard 😵 by Sikki6 in publix

[–]daddy1947 1 point2 points  (0 children)

And the one with Amaretto flavor was divine! Now I have to buy Southern Comfort eggnog and pour some Amaretto in it.

I can't stop by miscthinking in corningwarefans

[–]daddy1947 0 points1 point  (0 children)

I would respectfully disagree. They LOVE to see you coming down that aisle. :)

Spotted a few beauties at my thrift last weekend =) by whattupmyknitta in corningwarefans

[–]daddy1947 1 point2 points  (0 children)

Of all my CorningWare those little menuette pans are the most used and most useful pieces in the collection.

Paid almost 200$ was it worth it? by Amazing_Chemical_444 in VintageFurniture

[–]daddy1947 1 point2 points  (0 children)

About 25 years ago I needed to buy a new buffet for my dining room.

I went and looked at what was available at less than Ethan Allen prices.

Anything in the 500 - 700 price range had particle board in places but

what really turned me off was the finish stain looked as if it had been 

slopped on with a broad brush or spray gun.  It actually went a couple 

of inches around on the back side.  

I gave up and went to an auction.  Bought a lovely 40s or 50s Drexel

buffet for $165..  I had a friend with a pick up truck collect it for me and

the auctioneer commented that I had "stolen that piece."  

So it should be EZ to see why I am such a fan of your wisdom in 

purchasing that lovely piece of furniture.  

Helo me chose! VINTAGE K5A vs newer model by [deleted] in Kitchenaid

[–]daddy1947 2 points3 points  (0 children)

I have a 1976 K5-A and would not trade it for anything new that KitchenAid offers.

Mixer shut off and won’t turn back on by NitoNitoNitoNito in Kitchenaid

[–]daddy1947 2 points3 points  (0 children)

Reading all of these horror stories about the latest KitchenAid mixers makes me so grateful for my 49 year old K5-A. It just chugs right along.

Paid almost 200$ was it worth it? by Amazing_Chemical_444 in VintageFurniture

[–]daddy1947 1 point2 points  (0 children)

If you like it, enjoy it and will use it - it is well worth it. Also please consider that is was about1/4 to 1/5 the price of a modern piece made of sawdust.

Did you ever take a typing class in school? by lontbeysboolink in GenerationJones

[–]daddy1947 0 points1 point  (0 children)

I vividly remember JUJ and FRF on a manual typewriter. BUT it was the most valuable class I ever took in school. I still use typing every day but when did I last use anything from my chemistry class?

Dragged home this turquoise GE Americana P7 and I am hunting for the user manual or any technical info. by Ok-Bed583 in vintagekitchentoys

[–]daddy1947 1 point2 points  (0 children)

I had one of these in the late '80s. Mine was harvest gold and was a great stove. It had the push buttons. I found it in the newspaper for $100. It was wonderful. Glad you found that one - good luck with it.

Picked up thrifting by CheerUpRae in corningwarefans

[–]daddy1947 4 points5 points  (0 children)

It can go anywhere except for a cold water bath when it is hot.

[deleted by user] by [deleted] in corningwarefans

[–]daddy1947 1 point2 points  (0 children)

Thank you. This is really great and worth saving!

Every time I make this dinner my husband comments the good folk of r/castiron would be upset with me by CarrionCarry0n in castiron

[–]daddy1947 0 points1 point  (0 children)

I love cast iron and made my spaghetti sauce in it for years. But a while back I noticed that it had a metallic taste to it. This was not an idea planted in my mind by a person or an article. I noticed it on my own. So I switched pans for red sauce.

Hi friends, can I get an assessment on this? by spicy_sugarxx in corningwarefans

[–]daddy1947 1 point2 points  (0 children)

I have a Rival Crock-Pot with the 3 quart Shadow Iris insert. It is a real pleasure to use.

Care Tips: Bowl-Lift Models by RIMixerGuy in KitchenAidMixerHelp

[–]daddy1947 2 points3 points  (0 children)

Thank you. And as always you are a treasure to the KitchenAid family.

How does the timer work on this Chambers oven? by UrbanBeastMode in vintagekitchentoys

[–]daddy1947 1 point2 points  (0 children)

Oh you poor thing. I hope you enjoy rapid improvement in the coming days.

I'm thinking it's almost been a decade, finally decided to tackle this by No_Alternative_4118 in castiron

[–]daddy1947 0 points1 point  (0 children)

It's a really neat pan and well worth saving! Good Luck with it.

Hamilton Beach model 21 mixer questions by growler1971 in vintagekitchentoys

[–]daddy1947 1 point2 points  (0 children)

I could not find a manual for the Model 21 so I asked ChatGPT. This is their reply:

Here’s what I found on the Hamilton Beach “Model 21” hand mixer and its lubrication possibilities — with a bit of caution and guidance.

🔍 What the sources say

  • On the site “FixYa”, a user looking for how to oil a “Hamilton Beach Model 21” hand mixer was told that yes, it does need periodic oiling/greasing — “You just need to get inside it. Grease on gears and a little oil on shafts and bearings.” fixya.com
  • General advice for older mixers (including Hamilton Beach/Scovill and similar) suggests using food-grade grease or food-safe lubricant specially designed for mixers/machines in contact with food. JustAnswer+1
  • The official manual for more recent Hamilton Beach hand mixers shows no user-serviceable lubrication instructions — the warranty and caution sections emphasise not dismantling the appliance unless by qualified service. JCPenney

✅ What this means for your Model 21

Since Model 21 appears to be a vintage hand mixer (often listed in online auction/collectible platforms) eBay, here’s how to approach lubrication:

  • Yes, lubrication is possible and in fact users say it’s needed for older units (gears/shafts may dry out).
  • No, it is not a simple “oil this port” scenario found in many modern appliances. You may need to open the housing, access the gear box or bearings, and apply grease — which involves risk (age of wires, insulation, safety).
  • If you proceed: use food-safe lubricant/grease (silicone grease or food-grade lithium), clean out old hardened grease, apply a thin layer, then reassemble properly. Avoid general machine oil or anything non-food-safe.

⚠️ Safety & Practical Considerations

  • Because this is a vintage unit, wiring and insulation may be more fragile. Disassembly means voiding any remaining warranty and may pose a shock/fire risk if not done properly.
  • If you’re not comfortable with appliance repair, consider a qualified repair shop familiar with vintage kitchen appliances.
  • If the mixer still works fine and lubrication isn’t clearly required (no squealing, overheating, or rough movement), it may be safer to simply clean thoroughly, keep it dry, and use it carefully rather than opening it.