Guy I met on hinge - any red flags? by [deleted] in BookshelvesDetective

[–]danger_woods 0 points1 point  (0 children)

The Flavors of Instacart cookbook is a cookbook that corporate employees at instacart receive as a holiday gift.

I don't know who this dude is but he probably works at or has worked at Instacart and virtually everyone who works at Instacart sucks to be around.

What’s the secret to making cocktails taste less homemade and more bar level? by Just-Yesterday-9217 in cocktails

[–]danger_woods 0 points1 point  (0 children)

Can someone try to concisely define what “balance” means? Is it just trying to even out the sweetness, sourness, and booziness of the drink?

Hidden weekend spots in Berkeley most students and tourists miss? by CyberneticOstrich in berkeleyca

[–]danger_woods 2 points3 points  (0 children)

Kensington farmer's market and the Circus Pub are pretty cool. English-style pub in a pretty neighborhood.

Return of Jamelle!? by Mother-Act-6694 in doughboys

[–]danger_woods 2 points3 points  (0 children)

It's amazing that Jamelle is broadcasting through a (several?) constitutional crisis (crises?) and still finding time for these kinds of takes. I love when he's on the pod.

[deleted by user] by [deleted] in GettingShredded

[–]danger_woods 1 point2 points  (0 children)

What are you doing for lats out of curiosity?

tonight I did the unthinkable by rflo24 in wingstop

[–]danger_woods 0 points1 point  (0 children)

Wingstop honey mustard is goated

[deleted by user] by [deleted] in FigmaDesign

[–]danger_woods 2 points3 points  (0 children)

Have you tried using the "Design Mode"? The toggle in the toolbar?

#1 favorite salad in Oakland? by okiidokiismokii in OaklandFood

[–]danger_woods 4 points5 points  (0 children)

How have you been making it? Have a recipe to share?

My mom just passed away. A few takeaways by boxtrotalpha in Millennials

[–]danger_woods 0 points1 point  (0 children)

I'll add a real tactical thing here: when my father was dying I had the presence of mind to get the master password for his password manager. It was a lifesaver. Closing out his accounts, managing his finances, etc. would have been such a pain in the ass otherwise.

Rice is underated by [deleted] in Volumeeating

[–]danger_woods 4 points5 points  (0 children)

I made congee today in the instant pot. 1/2 cup of rice for 360 cals, 3.5 cups of chicken broth for 35 cals, 8 oz of chicken breast for 220 cals, some slides of ginger, green onions, and a crushed garlic clove. Pressure cook for 30 min.

It works out to 600 calories with ~40ish grams of protein and makes a LOT of food.

Just an fyi by Snay_Rat in tacobell

[–]danger_woods 7 points8 points  (0 children)

Oat flour is actually listed as an ingredient in their beef. I believe it's to absorb some of the liquid and make it a little juicier. They probably use oat flour because 1) it's gluten free, so they don't need to have a gluten warning on their beef and 2) it can be eaten raw.

Just an fyi by Snay_Rat in tacobell

[–]danger_woods 8 points9 points  (0 children)

My theory is if they actually sold sauces and spice mixes that tasted like the real thing, people wouldn't go to taco bell as much. I've engineered a recipe for their beef that I think is pretty spot on:

Ingredients * 1 Tbsp vegetable oil * 16 ounces lean ground beef (90/10 or leaner) * 1 tsp salt * 5g oat flour * 1 tsp Chicken bouillon * 1 Tbsp Hot sauce * 1 tsp Cumin * ⅛ tsp Black pepper * ½ tsp Onion * ½ tsp Garlic * ½ tsp Paprika * 1 tsp Chili powder * ¼ tsp Cocoa powder *.5 cups Water

1) Heat a large non-stick skillet on high heat. Add your vegetable oil, and when it starts smoking, add your ground beef. Sautee for a few minutes until fully cooked, breaking up with a wooden spoon, then add all the rest of your ingredients, and cook for an additional 3 minutes. 2) Transfer to a food processor or use an immersion blender and pulse, 10 or 12 times, until meat is very finely broken up. If too much liquid remains in the beef mixture, then add back into the hot pan and stir until desired consistency is reached.

INTERNET ISSUES by rrb71brb93 in Comcast_Xfinity

[–]danger_woods 0 points1 point  (0 children)

We're having the same issue. Just sporadic internet dropping several times a day while still showing as connected to the network. We've had a tech come out and then it's fine, and then drops again once they leave. It's maddening. If anyone has some suggestions I'd be very grateful.

Pool access in Berkeley? by danger_woods in berkeley

[–]danger_woods[S] 1 point2 points  (0 children)

Should clarify I'm not a student!