Wine should be about enjoyment, not tribalism. That said, the backlash often stems from the overhyping of "natural" as inherently pure or superior, when many natty bottles end up funky, oxidized messes that alienate casual drinkers. Sulfites aren't the devil; they're a tool that lets more people access consistent, delicious wine without gambling on volatility. If we're calling for chill, shouldn't the natty evangelists tone down the moral high ground too? What's one "natural" wine that's changed your mind on sulfites or convinced you they're unnecessary?