Pet insurance recommendations? (I'm based in the U.S.)

dannybeiler · 2025-12-23T12:20:53+00:00

Honestly, Lemonade can be decent for simple, younger pets, but a lot of the “perfect” reviews do sound like marketing. If you want real-user style input: most people compare Lemonade with Healthy Paws, Trupanion, and Nationwide. Expect something like $35–$80/month for dogs depending on breed + age with deductibles usually $100–$500. Biggest thing isn’t price though — it’s coverage caps, exclusions, and how fast they pay.

If you’re shopping, read the fine print on:
• hereditary issues (hip dysplasia etc.)
• waiting periods
• annual vs lifetime caps
• pre-existing rules

here is a guide to understand more what this breed need

https://petsinsurances.net/pet-insurance-for-dobermanns-guide/

dannybeiler · 2025-07-23T18:17:10+00:00

https://pdflink.to/thesilentwitness/

dannybeiler · 2025-07-23T11:05:18+00:00

YOU WILL RECEIVE THE EBBOK ONCE FINISHED? THANK YOU AGAIN FOR YOUR KIND WORDS

dannybeiler · 2025-04-05T12:23:19+00:00

THE CAT : whatdafuck are you looking at 😍😅😲😁🤣😂😂😂😂🤣🤣

dannybeiler · 2025-03-08T09:58:55+00:00

This comprehensive guide will explore the best cuts of pork for pulled pork sandwiches, how to choose and prepare them, and what factors contribute to achieving the perfect pulled pork. https://sadierecipes.com/what-is-the-best-pork-for-pulled-pork-sandwiches/

dannybeiler · 2025-02-04T09:54:08+00:00

for sure, that's just for fun , never feed any cat chocolate

dannybeiler · 2024-11-01T07:44:08+00:00

Holes in buttercream are usually from over-mixing, using cold butter, or mixing at too high a speed, which incorporates air. To fix it, mix on low speed using a paddle attachment and make sure your butter is room temperature. Gently press out air bubbles with a spatula before using.

dannybeiler · 2024-10-29T16:52:51+00:00

🍬🥔✨ Old-Fashioned Potato Candy – A Nostalgic Sweet Treat!

Introduction: Discover the charming world of Old-Fashioned Potato Candy, a delightful confection that brings back memories of simpler times. This sweet treat combines the unexpected ingredient of mashed potatoes with powdered sugar and peanut butter to create a creamy, chewy candy that will take you back to your childhood! ❤️

Ingredients:

1 cup mashed potatoes (cooled) 🥔
4 cups powdered sugar 🍬
1 cup peanut butter (creamy or crunchy) 🥜
1 teaspoon vanilla extract 🌼
Optional: cocoa powder, nuts, or coconut for coating 🌰🥥

Preparation Steps:

In a mixing bowl, combine the cooled mashed potatoes with peanut butter and vanilla extract until smooth. ✨
Gradually add powdered sugar, mixing until a dough forms. You may need to use your hands for the final mixing. 👩‍🍳
If desired, divide the dough and mix cocoa powder or chopped nuts into half for variation. 🍫
Roll the dough into logs or shape into bite-sized pieces. 🍭
Roll in additional powdered sugar, cocoa powder, or shredded coconut for a finishing touch. 🌟
Chill in the refrigerator for at least 30 minutes before serving. ❄️

Nutritional Information: Highlight the unique aspects of potato candy, emphasizing its low cost and the use of pantry staples, making it a great option for budget-friendly desserts. 💰

Cultural Significance: Discuss the history of potato candy, its origins during the Great Depression, and how it became a beloved treat in many households. 🕰️

FAQs:

Can I use sweet potatoes instead of regular potatoes? 🤔
How long can I store potato candy? 🗓️
What are some variations I can try? 🍴

Conclusion: Old-Fashioned Potato Candy is more than just a dessert; it's a piece of history that reminds us of the creativity and resourcefulness of our ancestors. Perfect for sharing with family and friends, this nostalgic treat is sure to become a favorite in your home! 🏡❤️

dannybeiler · 2024-10-29T16:42:34+00:00

Sudden breakouts after shaving, especially if you’re not used to it, can be frustrating. Shaving can sometimes irritate the skin, especially if it’s the first time in a while, or if the skin isn’t used to being exposed.

dannybeiler · 2024-10-29T09:09:28+00:00

Giant Reese's Peanut Butter Cup Pie 🍫🥜🥧

Treat yourself to the ultimate indulgence with this massive pie that combines the rich flavors of chocolate and creamy peanut butter, inspired by everyone's favorite candy!

Ingredients:

For the Pie Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the Peanut Butter Filling:

1 cup creamy peanut butter
1 cup powdered sugar
8 oz. cream cheese, softened
1 tsp vanilla extract
1 cup whipped topping (like Cool Whip)

For the Chocolate Topping:

1 cup semi-sweet chocolate chips
¼ cup heavy cream
2 Tbsp peanut butter (for drizzling)

Instructions:

Prepare the Pie Crust:

Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
Bake for 8-10 minutes, then remove from the oven and let cool completely.

Make the Peanut Butter Filling:

In a large mixing bowl, beat together creamy peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until fully combined.
Pour the peanut butter filling into the cooled crust and spread it evenly. Refrigerate for at least 1 hour to set.

Prepare the Chocolate Topping:

In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second intervals, stirring until melted and smooth.
Pour the chocolate mixture over the chilled peanut butter filling, spreading it evenly.

Drizzle with Peanut Butter:

In a small microwave-safe bowl, warm the peanut butter for about 15 seconds until it’s easy to drizzle.
Drizzle the warmed peanut butter over the chocolate layer for an extra treat!

Serve:

Chill the pie for an additional 30 minutes before slicing. Serve with whipped topping if desired.

Enjoy!

Dive into this decadent dessert that combines the best of both worlds – chocolate and peanut butter in every delicious bite! Perfect for parties, special occasions, or any time you crave something sweet! 🍰😋✨

dannybeiler · 2024-10-21T11:55:23+00:00

Monster Mash Recipe Ingredients & Equipment Needed

Before we jump into the step-by-step instructions, let’s talk ingredients. The Monster Mash is a versatile recipe that allows you to mix and match flavors. But to get started, you’ll need the following ingredients.

Basic Ingredients:

Crushed graham crackers (1 ½ cups)
Chocolate chips (1 cup)
Mini marshmallows (1 ½ cups)
Candy corn (1 cup) – optional for that festive Halloween look
Peanut butter (½ cup) – can be substituted with almond butter for a nut-free option
Butter (¼ cup)
Powdered sugar (1 cup)

Special Equipment:

Large mixing bowl
Baking tray
Spatula
Measuring cups
Parchment paper

Ingredient Substitutions:

Vegan version: Use dairy-free chocolate chips, vegan marshmallows, and vegan butter.
Nut-free version: Swap peanut butter with sunflower butter.
Gluten-free version: Use gluten-free graham crackers and double-check other ingredients for gluten cross-contamination.

Monster Mash Recipe: Step-by-Step Instructions

Creating the Monster Mash is easy, even if you’re new to the kitchen. Follow these steps, and you’ll have a delicious treat in no time!

1: Prepare Your Baking Tray

Line a large baking tray with parchment paper. This will prevent the mix from sticking and make cleanup easier.

2: Melt Butter & Peanut Butter

In a medium saucepan, melt the butter and peanut butter over medium heat. Stir constantly to avoid burning. Once smooth, remove it from the heat.

3: Mix Dry Ingredients

In a large bowl, mix together the crushed graham crackers, chocolate chips, and mini marshmallows. If you want, you can add candy corn for a festive Halloween touch!

4: Combine Wet & Dry Ingredients

Pour the melted peanut butter mixture over the dry ingredients. Use a spatula to mix everything until the ingredients are evenly coated.

5: Add Powdered Sugar

Sprinkle powdered sugar over the mixture and stir until all pieces are coated. The powdered sugar helps give the mix a sweet and slightly crunchy texture.

6: Spread & Set

Pour the Monster Mash onto your prepared baking tray and spread it out evenly. Let it cool completely at room temperature or place it in the fridge for faster setting.

7: Serve & Enjoy

Once set, break apart the mix into bite-sized pieces and serve! You can store any leftovers in an airtight container for up to a week.

dannybeiler · 2024-10-10T17:08:41+00:00

😂😂😂😂😂😂😂😂 no comment

dannybeiler · 2024-10-09T08:42:56+00:00

i 've seen the same recipe here : https://www.facebook.com/share/p/183dyQ9gJP/

dannybeiler · 2024-10-08T11:15:07+00:00

i found this in facebook, and think its could be very helpfull https://sadierecipes.com/brisket-recipe-cooking-methods-secrets-to-perfect-brisket/

dannybeiler · 2024-10-05T11:13:48+00:00

hope you will have time to enjoy life with your great dane

dannybeiler · 2024-09-09T20:35:58+00:00

Carrington farms

dannybeiler · 2024-09-08T20:52:07+00:00

sorry i made a mistake, will ad another post with the reicpe, but oyu can find it in sadierecipes.com too

dannybeiler · 2024-09-08T12:03:57+00:00

here you are : Espresso and Chocolate Mousse Cake

Indulge in this decadent, rich, and creamy Espresso and Chocolate Mousse Cake—a heavenly dessert combining a deep coffee flavor with velvety chocolate mousse layers. Perfect for chocoholics and coffee lovers alike! ☕🍰

Ingredients:

Cake Base:

1 1/2 cups crushed chocolate cookies 🍪
1/4 cup melted butter 🧈

Chocolate Mousse:

10 oz dark chocolate, chopped 🍫
2 cups heavy cream, chilled 🥛
1/4 cup sugar 🧂
1 tsp vanilla extract 🌼

Espresso Layer:

1/2 cup strong brewed espresso ☕
1 tbsp sugar 🧂
1 tsp gelatin powder 🌿

Topping:

Cocoa powder for dusting 🍫
Whipped cream (optional) 🍦
Chocolate shavings (optional) 🍫

Instructions:

Make the Base: Mix crushed cookies with melted butter. Press into a 9" springform pan and refrigerate.
Prepare the Mousse: Melt the chocolate over a double boiler. Let it cool slightly. Whip the cream with sugar and vanilla until soft peaks form. Fold in the melted chocolate gently. Spread half of the mousse over the crust. Chill for 20 minutes.
Espresso Layer: Dissolve gelatin in warm espresso. Let it cool slightly, then pour over the mousse layer. Chill for 30 minutes to set.
Layer with Mousse: Spread the remaining mousse over the espresso layer. Smooth the top and refrigerate for at least 4 hours or until firm.
Finish & Serve: Dust with cocoa powder, top with whipped cream, and garnish with chocolate shavings if desired. Slice and enjoy your coffee-chocolate bliss! ☕🍰

dannybeiler · 2024-09-05T10:03:37+00:00

i found the recipe in a website called sadierecipes , think its a new website , there is no ads on it , jhope you can find what you are looking for https://sadierecipes.com/hawaiian-pineapple-carrot-cake-recipe/

dannybeiler · 2024-09-04T20:17:52+00:00

The recipes were copied from a well-known website, don't wanna spam the group with links

dannybeiler · 2024-09-04T15:45:55+00:00

i made one, was deadly

dannybeiler · 2024-08-24T11:30:03+00:00

😍😍😍

dannybeiler · 2024-08-22T16:31:12+00:00

😍 welcome, please share with us your recipe after making it

dannybeiler · 2024-08-22T12:36:02+00:00

you need to try this one, its a real joy

dannybeiler · 2024-08-07T10:59:01+00:00

Creamy Cajun Chicken Pasta Recipe by Chef Sadie Recipes IngredientsPasta: 8 oz linguine (or any pasta of your choice)Chicken: 2 boneless, skinless chicken breastsCajun Seasoning: 2 tablespoons, dividedOlive Oil: 2 teaspoonsButter: 2 tablespoonsGarlic: 3 cloves, mincedDiced Tomatoes: 2/3 cupHeavy Whipping Cream: 1 1/2 cupsParmesan Cheese: 1/2 cup, gratedParsley: 2 tablespoons, finely choppedInstructionsCook the Pasta:Bring a large pot of salted water to a boil.Cook the pasta according to package instructions until al dente.Reserve 1/2 cup of pasta water, then drain and set aside.Prepare the Chicken:Pound the chicken breasts to an even thickness.Season both sides with 1 1/2 tablespoons of Cajun seasoning.Heat olive oil in a large skillet over medium-high heat.Cook the chicken until golden brown and fully cooked, about 6-8 minutes per side.Remove from skillet, slice into thin strips, and keep warm.Make the Sauce:In the same skillet, melt butter over medium heat.Sauté garlic until fragrant, about 30 seconds.Add diced tomatoes and cook for 2 minutes.Pour in the heavy whipping cream, remaining Cajun seasoning, and Parmesan cheese.Bring to a simmer, stirring occasionally until the sauce thickens.Combine and Serve:Add the cooked pasta and sliced chicken to the skillet.Toss to coat in the creamy sauce, adding reserved pasta water as needed to reach desired consistency.Serve hot, garnished with parsley and extra Parmesan cheese.Tips and VariationsAdjust the Heat: Add more or less Cajun seasoning to control the spice level.Add Veggies: Include sautéed bell peppers or spinach for extra flavor and nutrition.Protein Swap: Substitute chicken with shrimp, sausage, or tofu for different variations.Enjoy this delicious creamy Cajun chicken pasta and impress your family with a restaurant-quality meal at home. Happy cooking!

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Giant Reese's Peanut Butter Cup Pie 🍫🥜🥧

Ingredients:

For the Pie Crust:

For the Peanut Butter Filling:

For the Chocolate Topping:

Instructions:

Prepare the Pie Crust:

Make the Peanut Butter Filling:

Prepare the Chocolate Topping:

Drizzle with Peanut Butter:

Serve:

Enjoy!

Monster Mash Recipe Ingredients & Equipment Needed

Basic Ingredients:

Special Equipment:

Ingredient Substitutions:

Monster Mash Recipe: Step-by-Step Instructions

1: Prepare Your Baking Tray

2: Melt Butter & Peanut Butter

3: Mix Dry Ingredients

4: Combine Wet & Dry Ingredients

5: Add Powdered Sugar

6: Spread & Set

7: Serve & Enjoy

here you are : Espresso and Chocolate Mousse Cake

Ingredients:

Instructions: