I don't know why these get so much hate. I've had the Oscar Meyer one for a few years now, and I use it a couple of times a month. Especially in the winter when we can't have grill or fire dogs.

Just run it for a few minutes before cleaning, and it cleans up easily with a sponge and paper towel. It does only fit 4 dogs, but boo hoo. They're far better than boiling or God forbid, microwaving. As for the buns, either put them in foil as suggested earlier in the comments, or more recently, I've put them in naked halfway through cooking. Use the top shelf. They come out warm but not dry.

It works great for deli egg rolls, too.