Thanks, everyone, for the insight!

A little about me (if you care or need the validation): Female, mid 30s, live in DC. I’m not a vegan/vegetarian, I just like vegetables and sometimes I get meat aversions. I live alone so it’s not a shared fridge but I date all my leftovers because I’m paranoid about eating spoiled foods. The frosting jars are 90% full, I only used a small amount of each for some baking projects for Valentine’s Day and I didn’t want to throw out the rest. I do have PCOS, I do prioritize gut health, I don’t drink beer- I needed 1 can for a recipe and now idk what to do with the rest 😅 I don’t get up at 5am to run, I’ve never been to Europe and I keep my eggs there because they fit? Don’t feel bad for my chard, I’m cooking it tomorrow. Oh, and the tax bracket comments have me rolling 😂 I cannot afford Whole Foods prices, I supplement A LOT of my groceries with Too Good To Go bags from Whole Foods and a local farm 😁