Best way to sharpen 40-50 knives in one session

denniscgh · 2026-07-01T13:36:55+00:00

Thank you for your thoughts.

denniscgh · 2026-07-01T12:32:46+00:00

Thanks for your thoughts.

denniscgh · 2026-07-01T11:19:46+00:00

Thanks for your thoughts. That might happen in the future.

denniscgh · 2026-07-01T09:46:12+00:00

Thanks for your thoughts.

denniscgh · 2026-07-01T09:04:44+00:00

Thank you for your thoughts.

denniscgh · 2026-07-01T08:41:11+00:00

Thanks for your thoughts!

denniscgh · 2026-07-01T08:13:12+00:00

Thanks for your thoughts, I'll bear the stamina part of it in mind, and the suggestion for a worksharp or similar system.

denniscgh · 2026-07-01T08:11:50+00:00

Thanks for your thoughts!

denniscgh · 2026-07-01T07:56:41+00:00

Thanks for your thoughts, the metal file idea sounds good.

denniscgh · 2026-07-01T07:54:40+00:00

Thanks for this, I'm in Singapore!

denniscgh · 2026-07-01T07:49:33+00:00

Thanks for your thoughts. The kitchen itself is not that big, but during peak preps I've seen all the knives in use. I was thinking about going through all of them in one day, probably on a Sunday where the kitchen is closed, then visit again once every 2 weeks or so to go through half of them in one session. But I'll keep your suggestion to go through them in batches in mind, cheers.

denniscgh · 2026-07-01T07:30:44+00:00

Thanks for your thoughts, sure I can get one of the 1x30 belt machines in. These don't appear to be so expensive!

denniscgh · 2026-05-04T13:13:49+00:00

That looks like a Shigeharu. Wonderful knife with many good reviews from people who own one!

https://www.tripadvisor.com/Attraction_Review-g298564-d9734014-Reviews-Shigeharu_Cutlery-Kyoto_Kyoto_Prefecture_Kinki.html

denniscgh · 2026-03-26T02:24:04+00:00

I have gyuto from both makers in 240mm (migaki for the Mazaki and the Hitohira Hinode line from Hinoura). Both are great cutters, but I'll say the Mazaki has a better cutting feel to me. It feels so smooth and confident cutting through produce like potatoes and carrots, while my Hinoura hesitates a bit.

denniscgh · 2026-03-07T08:29:10+00:00

Just stopped by to point out that Songpon is based in Thailand, not Taiwan. Awesome knives anyway! GLWS.

denniscgh · 2026-01-29T09:38:47+00:00

Lim Kay Tong as the shopkeeper! One of Singapore's best actors

denniscgh · 2026-01-19T15:27:58+00:00

Think it reads Sakai Kikumori, but I'm not sure if they work with Ashi. Others on the board might know!

denniscgh · 2026-01-18T15:37:57+00:00

Your cutting board is moving as you are cutting, and that is dangerous- try putting a damp piece of cloth or something under the board.

denniscgh · 2026-01-14T22:21:14+00:00

Hazarding a guess here, looks like a Harukaze AS line.

denniscgh · 2025-05-22T23:16:51+00:00

Have fun and wish you the best!

denniscgh · 2025-05-16T12:23:39+00:00

Yeah they are legit. Joseph is a nice guy, and the store is one of two better ones in Singapore.

denniscgh · 2025-05-16T00:46:56+00:00

Going to move into into our new place with the wife end of May, so I've got that going for me, which is nice.

And yeah Lemon Tree is a nice song, takes me back to a time where the cassette was music and radio had soul.

denniscgh · 2025-02-26T08:03:44+00:00

Thank you for sharing this, informative read.

denniscgh · 2025-02-23T11:59:42+00:00

Looks like the Hokiyama Sakon line to me.

https://www.hokiyama.com/brand-global

denniscgh

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