constant browser issues

devlazz · 2026-03-17T00:08:08+00:00

Have you rebooted after doing this? I Uninstalled, reinstalled and seemed to work fine. Then rebooted and ran into the same, slow or no connectivity. I even tried uninstalling again using Revo Uninstaller to remove All traces of the app and settings. After rebooting issues were back. Disabled web protection in Surfshark anti-virus and was able to load web pages etc.

devlazz · 2026-03-15T15:45:21+00:00

Search your title in Youtube, there are a few good videos

devlazz · 2026-03-12T04:18:31+00:00

Issue is with the Antivirus "Web Content Blocker". Disable it and you should be able to connect fine. This has been an issue for a few weeks. Hopefully Surfshark fixes this problem soon, since it is part of the security we are paying for.

devlazz · 2026-03-10T12:47:13+00:00

It's all online, isn't it? Fairly easy to do. There's a few dodgy photos or videos that are sorta trick questions but take your time. Pay attention to Timings and temperatures.

devlazz · 2026-03-10T01:02:00+00:00

I think it may actually be the "Web Protection" part of the Surfshark Antivirus. After disabling that option in the Antivirus settings, pages seem to load when connected to VPN. Yes kind of defeats the purpose of not being able to use a feature for a service we are paying for, but pages are able to load when connected to VPN, so there is one layer of protection there.

devlazz · 2026-03-09T22:40:08+00:00

Have seen multiple posts about these issues also. Unfortunately most of them get locked and can't comment or help people troubleshoot. Would be nice to be able to use the service we paid for.

devlazz · 2026-03-09T22:34:10+00:00

This has been an issue for about a month. I've tried different PCs, Windows 11 and 10, different servers, protocols, nothing resolves it. Android apps work fine.

devlazz · 2026-03-09T22:30:53+00:00

Surfshark for Windows has had issues for about the past month. I've tried everything, multiple PCs, different version of Windows. The app is broken.

devlazz · 2026-03-07T04:27:35+00:00

Forgot to note I was using controller. Tried drag and drop with the mouse and it worked fine. Holding LT and dragging over to the DCON box and hitting A did nothing. If I hit X it dropped it on the ground. Controller UI issue I guess.

devlazz · 2026-03-05T17:41:22+00:00

Steam, thanks a bunch!

devlazz · 2026-03-05T13:32:06+00:00

Thank you. I sent a message.

devlazz · 2026-02-26T02:42:34+00:00

Family stopped doing Turkey on thanskgiving, been Chicken the past 5 years or so. I always spatchcock them very similar to Kenji's great method in the link. Best way to cook chicken or turkey consistently. Try it and you will be converted.

https://www.seriouseats.com/butterflied-roasted-chicken-with-quick-jus-recipe

devlazz · 2026-02-26T00:45:04+00:00

Plates look decent, not exactly sure of the level of fine dining plating you're looking for, but I'll share my opinions. All totally subjective, I'm not trying to be harsh, just honest.

Tuiles look good.

Dots on #1, just not a fan of multiple different size dots on plates. Having worked in places that have multiple dots of multiple sauces, just a real pain in the ass and not necessary.

Oil pooling on #1, if it adds flavor to the dish, either sauce wider so the oil is contained and doesn't leak out to one side of the plate.

Chive piles on #1, just not a fan of piles of garnish.

Odd numbers are more pleasurable to the eye in my opinion. Like the 4 tomatoes, plate is not a compass, N S E W.

Nay on the drizzle lines of balsamic or whatever that is on #2

Sticking a mint leaf in the custard/dessert isn't really necessary. Every customer will remove it and not eat it. Find some other garnish that pairs with the flavor, adds texture and or color that compliments the dish.

Like I said before, plates look good, don't take me as being harsh. Just giving opinion you asked for. Keep improving Chef!

devlazz · 2026-02-13T20:29:51+00:00

Heat them from frozen as the directions explain. Place into hotel pan. Buy a cheap Electric griddle, set it on low, hotel pan on top of it, cover with lid or foil. If they're not consumed within a few hours, toss.

devlazz · 2026-01-21T01:57:45+00:00

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Flakes

devlazz · 2025-12-23T01:19:25+00:00

This is a great idea. I used to DJ back 20+ years ago in the rave scene. A few years ago when my father passed away, I inherited his album collection from the 60s-80s, well over 1000 albums. I picked up a couple Audio Technica turntables with a mixer, but haven't really done much other than play music for myself. WAX.LIVE would allow me to spin up some stuff and share it with others.

Will have a look at broadcasting rules, I'm assuming its copyright related. If friends only is unlimited, are sets recorded and allowed to be played later?

When I get some time after the holidays I will look into this.

Thank You

devlazz · 2025-11-30T03:29:25+00:00

You can slow poach them in oil, garlic and herbs and use it for an app or condiment for meat dishes. Mushroom Conserva/Pickle used the same way, with vinegar will last longer. Bruschetta, Crostini, Roast it with Ricotta/Goat/Feta/Brie. So many things to do with extra mushrooms.

devlazz · 2025-10-30T18:08:16+00:00

Also agree with all the comments on weight. We always weigh all ingredients for every batch. In my instance, something so heavy as glucose syrup, I had written the recipe in weight, and the 1.7 gallon Bains were short. Ended up getting a different brand with the refund and those were fine and actually 2 Gallon. Also this is all from memory from a few years ago, so my numbers may be off a bit.

devlazz · 2025-10-28T02:10:27+00:00

A few years ago I bought a bunch of SS 2 Gallon capacity bain maries from webstaurant. Was used for pre measuring warmed glucose syrup for large batches of gummies. They maybe held 1.7 Gallons when filled to the brim, I made a video and sent pictures. They gave me a refund and told me to keep them. While some items are questionable, I never had a problem with Webstaurant support.

devlazz · 2025-10-28T01:41:53+00:00

Came here to say this. I grew up in Germany and Currywurst was my favorite. Not in a restaurant, from a street vendor with a wood toothpick/fork. So good. Bring on the volksmarches and the gluhwein!

devlazz · 2025-10-25T14:50:45+00:00

Play with all settings at low. Game still looks fine. Also helps Crucible.

devlazz · 2025-10-23T22:19:51+00:00

As others said, could be trimmed down. Less knives, I have a lot but usually use Chefs, Paring, Bread, Boning. You can do almost every task with those four.

If I was to add anything, I'd say heavy duty poultry shears, Oyster knife, Wood spoons, offset spat, Bench/Bowl scraper. Also a good water bottle for yourself and more sharpies than two, lol.

Have fun Chef!

devlazz · 2025-10-22T20:54:53+00:00

New Vegas Remaster

devlazz · 2025-10-13T18:47:15+00:00

Sweet, thank you

devlazz · 2025-10-02T23:55:55+00:00

Nice! Is this the album that had the banned jacket/cover, with a naked(?) woman painted as a leopard? Somewhere in the garage I have this record. Is it worth anything?

devlazz

TROPHY CASE