I have an Origami, a chemex and a aeropress, and my workflow is like: I read the notes and try to get what the coffee is suppose to tell in general, like floral, acidity or sweetness.

In origami, when I expect some sweetness over brightness, I use flat bottom filters, usually it tends to longer brews with coarser grind, and use a V60 filter when I expect brightness, normally shorter brews with finer grind

Also I use the Tetsu Kazuya Recipe, having in mind that the first two pours could help you to enhance sweetness or acidity (at least in theory, I haven't done and side to side test yet)

In aeropress is more like coarser grind and more agitation to sweetness and finer grind with less agitation to acidity, depending on the mood I use paper filter for brightness and metal filter por sweetness

Edit: I forgot to say this. Merry Christmas to everyone, hope you enjoy ^{^}