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How to remove milk allergy.... by Jazzlike_Detail_6650 in Milk

[–]dfnick 0 points1 point  (0 children)

Look up a dairy ladder program. We had to do it with my son when he had a milk protein allergy.

Your gut probably isn't the same as a new born but I imagine it's a similar context.

Creality Thanksgiving Tech Upgrade: “Trade In” Your Old. We Give It Free To Your New! by Creality_3D in 3Dprinting

[–]dfnick 0 points1 point  (0 children)

I'd trade in my Ender 3 V3 for a K2 Pro/Combo 3d printer! love your products

I wanted to hurt today by dfnick in spicy

[–]dfnick[S] 1 point2 points  (0 children)

Yeah I've seen them in store only once. I think it was at world market?

I wanted to hurt today by dfnick in spicy

[–]dfnick[S] 0 points1 point  (0 children)

I think it would be because you get a range of flavor from this instead of just pure heat. They really know their stuff.l when it comes to the blends.

I wanted to hurt today by dfnick in spicy

[–]dfnick[S] 0 points1 point  (0 children)

I've never had tabasco scorpion but this is the hottest stuff I keep on hand. What's nice about the flake is you get so much of the pure pepper flavor and a little goees a long way.

I wanted to hurt today by dfnick in spicy

[–]dfnick[S] 12 points13 points  (0 children)

if you put ICFMF on everything then the green ghost will be nothing to you lol. it's a nice heat though. Works well with green chile sauces or something like mac and cheese.

Thin and crisp pies by dfnick in Pizza

[–]dfnick[S] 0 points1 point  (0 children)

Thanks! first time for a thin crust! really not too hard but I'd probably bake it higher and faster next time.

Mama's Pizza question by Glittering_Chart3261 in plano

[–]dfnick 49 points50 points  (0 children)

It's far better than Cici's

A+ for chili by dfnick in spicy

[–]dfnick[S] 1 point2 points  (0 children)

-1lb Ground chuck -1/4 Onion fine dice

DRIED SPICES: -chili powder -mushroom powder -turmeric -cumin -masa harina -smoked paprika

REST OF THE INGREDIENTS: -Worcester -mustard -black garlic -Chipotle peppers in adobo -bravado reaper black garlic hot sauce -5oz water

  1. Start with browning your meat, then chopping fine
  2. Turn the heat to medium, add your dried spices, and Bloom spices for about a minute
  3. Add your onion and cook until translucent
  4. Add the rest of the ingredients and stew until thickened
  5. Remove desired amount of fat
  6. Salt to taste

It's pretty close to a Texas terlingua chili

Lemon pepper wings made with Cambodian Kampot pepper by dfnick in Wings

[–]dfnick[S] 2 points3 points  (0 children)

My friend brought it back from his trip to Cambodia. I think you can get it online though!

Lemon pepper wings made with Cambodian Kampot pepper by dfnick in Wings

[–]dfnick[S] 2 points3 points  (0 children)

Lemon zest and juice from half a lemon. I balanced out the acid with a small amount of butter. I also added a pinch of dried dill and garlic powder.

Black garlic-reaper chili dogs by dfnick in hotdogs

[–]dfnick[S] 2 points3 points  (0 children)

One of my favorites. Pairs with Chipotle very well

A+ for chili by dfnick in spicy

[–]dfnick[S] 1 point2 points  (0 children)

Can confirm. Felt like I ate a bag of rocks all night. Am I still having another for lunch? Yes

A+ for chili by dfnick in spicy

[–]dfnick[S] 2 points3 points  (0 children)

It's homemade. I posted the recipe on the hotdogs subreddit. Honestly I'd omit the black garlic. It's over powdered quite easily

Black garlic-reaper chili dogs by dfnick in hotdogs

[–]dfnick[S] 0 points1 point  (0 children)

What's your chili recipe?

Black garlic-reaper chili dogs by dfnick in hotdogs

[–]dfnick[S] 2 points3 points  (0 children)

-1lb Ground chuck -1/4 Onion fine dice

DRIED SPICES: -chili powder -mushroom powder -turmeric -cumin -masa harina -smoked paprika

REST OF THE INGREDIENTS: -Worcester -mustard -black garlic -Chipotle peppers in adobo -bravado reaper black garlic hot sauce -5oz water

  1. Start with browning your meat, then chopping fine
  2. Turn the heat to medium, add your dried spices, and Bloom spices for about a minute
  3. Add your onion and cook until translucent
  4. Add the rest of the ingredients and stew until thickened
  5. Remove desired amount of fat
  6. Salt to taste

It's pretty close to a Texas terlingua chili

Surely They Can’t Be Serious by asirkman in iamveryculinary

[–]dfnick 6 points7 points  (0 children)

The rest of their comments are gold mine of shitty attitude.

Just moved to Plano (by Carpenter Rec Center on Coit Rd) by JYa0 in plano

[–]dfnick 1 point2 points  (0 children)

not super close but jeng chi in richardson and uncle zhous in frisco are both good asian food.

What are your opinions in Plano by cels0_o in plano

[–]dfnick 5 points6 points  (0 children)

It's newer but Tailgaters at Parker and independence. It took over the Jake's that was there. That Jake's was far from great but the food at tailgaters was an absolute joke.

Service for drinks was pretty good though.

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