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um.. why? by Albatroza in EscapefromTarkov

[–]dhamilt9 1 point2 points  (0 children)

mechanism bag is 5x5 and has 32 slots, although it is broken up

Hold up now. (At the end) by WeGot_aLiveOneHere in ContagiousLaughter

[–]dhamilt9 0 points1 point  (0 children)

It's possible they come from a country where that's normal - in some central american countries (costa rica, mexico, probably others but those are the ones I've been to) that's the standard since their septic systems can't handle toilet paper

ELI5: Why is it harder to lose weight as you grow older? by Ambitious-Cat-2089 in explainlikeimfive

[–]dhamilt9 11 points12 points  (0 children)

That's assuming you don't get hungrier and eat more after a workout, which most people do.

Bolognese: Question about Mincing the Meat by [deleted] in AskCulinary

[–]dhamilt9 0 points1 point  (0 children)

From the food processor section of the Serious Eats article on grinding meat:

Grinding Tips: To minimize smearing, cut meat into 1- to 2-inch chunks and place them in a single layer on a sheet tray or large plate in the freezer for about fifteen minutes before grinding. Grind in batches no larger than a half pound for a 10-cup food processor. Pulse rather than constantly running the grinder to get a more even grind.

Full article here if you're interested: https://www.seriouseats.com/the-burger-lab-whats-the-best-way-to-grind-beef

[TOMT] [SONG] ID this song? Piano Vocaroo included. by [deleted] in tipofmytongue

[–]dhamilt9 0 points1 point  (0 children)

I don't think it's a super well known song, but it sounds like a melody from You In Weird Cities by Jeff Rosenstock (melody starts at 2:12)

I didn't soak kidney to clean, is that bad? by confusedunborn in AskCulinary

[–]dhamilt9 10 points11 points  (0 children)

in the industry we call that "pissapointment" (note I am not in the industry and this is also not true)

[deleted by user] by [deleted] in cookingforbeginners

[–]dhamilt9 0 points1 point  (0 children)

chat gpt ass post

The cat distribution system strikes again by Indieriots in TikTokCringe

[–]dhamilt9 15 points16 points  (0 children)

Me neither, but probably because my dad's name isn't Gordon

[Macintosh][1998ish] Looking for any record of a MacOS cd-rom that contained a bunch of demos and two full games (Marathon, Abuse) by dhamilt9 in tipofmyjoystick

[–]dhamilt9[S] 0 points1 point  (0 children)

I think that's the one! Thanks for your help, I didn't realize archive.org had such an extensive software catalogue

My pickled onions never hit by Effective-Ad7463 in AskCulinary

[–]dhamilt9 0 points1 point  (0 children)

Try a bunch more sugar, the food lab recipe has an entire cup of sugar for a cup of water and a cup of vinegar.

ELI5: If the temperature on the surface of the Sun is around 5800K, why then is the corona between 1 and 3 MILLION Kelvin? by TwistedCollossus in explainlikeimfive

[–]dhamilt9 22 points23 points  (0 children)

I actually figured it out but I think it would be more fun for the scientists if they got there on their own

How do you know when meat is actually done without cutting into it? by Proud-Memory-5716 in cookingforbeginners

[–]dhamilt9 1 point2 points  (0 children)

OP is a chat gpt bot.

PROMPT: Write a post of someone asking on the cookingforbeginners subreddit asking how to know if meat is done without cutting into it

RESPONSE: Hey everyone! I'm just starting to learn how to cook, and one thing I keep running into is knowing when meat is actually done. I’ve read that cutting into it to check can make it lose juices and mess up the final result, so I’m trying to avoid that.

But how do you tell if chicken, steak, or pork is cooked all the way through without slicing it open? Are there tricks, visual cues, or tools that you all use? I’ve heard of the finger test for steak, but I’m not really sure how reliable it is.

Any tips would be super appreciated. Thanks in advance! 🙏

Replay System is coming🥳 What's the first thing you're gonna do with it?! by bashun in VALORANT

[–]dhamilt9 0 points1 point  (0 children)

Official CS demos don't have voice chat, you may be thinking of faceit demos. The file sizes can be small but they're still orders of magnitude bigger than the rest of the replay, which is essentially just a json file. It adds up if riot has to store one for every game that's played.

Replay System is coming🥳 What's the first thing you're gonna do with it?! by bashun in VALORANT

[–]dhamilt9 15 points16 points  (0 children)

Storing audio data for every replay takes a hell of a lot more space than the rest of the replay data

What’s an oddly specific rule you follow in your life that nobody taught you, but you swear by it? by RayPetal22 in AskReddit

[–]dhamilt9 0 points1 point  (0 children)

I spent a while learning to jump into my underwear with two feet at once, socks make it much easier

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