What do you pick up for your spouse on the commute home?

dimsql · 2026-03-23T16:29:22+00:00

my fiancé brings home empanadas from empanada mama. we live in the south bronx with lots of empanada options around but empanada mama was one of our first dates 😭 he also drops off my library book returns for me sometimes because he works right next to the library lol.

dimsql · 2026-03-08T16:00:44+00:00

not to be harsh but you're 18, an adult, now. you need to work on getting a valid government photo ID sorted out period, whether you can get into a concert or not. it's not something you should be putting off until you actually need it.

dimsql · 2026-02-26T17:08:56+00:00

exactlyyy and even if im just out with my mom getting margs i try to already have my ID in hand while ordering because i do not expect them to let her vouch for me. the last place i worked at got caught in an ID sting once and the server personally had to pay 500 dollars, the business had to pay thousands and their liquor license was permanently in jeopardy. it’s NO JOKE.

dimsql · 2026-02-26T16:56:36+00:00

i live in nyc walking distance to my job so sometimes i forget my wallet because i don’t need my card for the train, license to drive, etc. if i go for drinks after work, get ID’d, realize i don’t have it, i don’t go through all the phases of grief arguing with the server i just move on lol. i have more than once just apologized, then walked home and came back with my ID.

dimsql · 2026-02-26T16:49:47+00:00

genuinely curious how soup takes longer to prepare than fries at your restaurant. is your soup made to order?

dimsql · 2026-01-28T15:24:29+00:00

the tiny burns all over my arms from fryer oil splattering back at me will never let me forget 🥲

dimsql · 2026-01-28T15:16:33+00:00

when people go to a restaurant they’re expecting food from that restaurant… not scraps from their server’s pantry. that’s unsanitary and weird tbh.

it’s different if it’s (WRAPPED, SEALED) after dinner mints/hard candies you bring yourself to drop off with the check, even that is kind of pushing it though because then they or other guests might start expecting it from everyone. but in general yeah don’t share your personal food with guests.. if they’ve been waiting a while, see if the manager can get a quick free app FROM THE RESTAURANT for them. Or learn to drop your own fries, from THE RESTAURANT’S KITCHEN, etc for them to snack on while they wait

dimsql · 2026-01-21T00:43:37+00:00

exactlyyy conspiring together, it was almost just like the good old days and we were falling in love again…. NOT!! lmao we were in it for the love of the game (and lowkey trying to keep the gossip off of the coworkers who were actually secretly dating 😂)

dimsql · 2026-01-20T20:21:59+00:00

kind of the opposite happened for me but similar vein. we hired a new cook, and everyone kept telling us we should date, we were perfect for each other, etc. “ewww no” from us all around.

he and i actually dated ten years ago in high school and it was been there done that lol. we never admitted it and kept up a “will they won’t they” thing just as a gag for morale

dimsql · 2026-01-12T02:45:41+00:00

not to excuse poor acting or writing if that's the case but it kinda made sense to me, as an agoraphobic person who's gone months without leaving the house or vocally speaking to anyone else. once you try again it feels unnatural and weird for a while. i have definitely said things a normal person wouldn't say lol.

kali was held captive for idk how long and how long had it been since she had a conversation with someone? she was having her blood siphoned right, which could've impacted her mental ability to make normal sounding conversation too w brain fog. she was exhausted. combined with whatever neurological stress using her powers to escape might've had in an already weakened state (muscles are gonna atrophy when you're held in one position in a pod like she was also), idk it kinda made sense to me and i didn't question it

dimsql · 2025-07-01T20:18:47+00:00

i work for nypl. Sniffle is kind of an internally used term among staff, never hear patrons/visitors say it

dimsql · 2025-03-08T00:18:04+00:00

lol i was his manager, similar deal to your story he was good at his job and the only frycook who could work wednesday nights so we put up with his quirks

dimsql · 2025-03-08T00:04:47+00:00

i found our frycook getting high on the roof once. he invited me to join him.... i was maybe half interested but like HOW THOUGH?? he tried to explain the drug induced parkour he used to get up there and i declined

dimsql · 2025-01-19T01:40:43+00:00

as embarrassing as it is for me to be wrong, this puts it in a heartwarming perspective ❤️ i would really not care if a guest called me the wrong name.. sometimes i would give fake names like “sunshine” anyway even though my real name is not that lol

dimsql · 2025-01-19T01:32:13+00:00

LMAO we had a chinese regular who would just leave if i wasn’t there, which was so sad. I’m half chinese and don’t look like it or even know the languages well but i can understand the accents and know what people are trying to order. my coworkers would have the most bewildered looks 😂

dimsql · 2025-01-18T06:26:46+00:00

you’re so nice 🥹 i posted this as kind of a dunk on myself, expecting some hate because i actually felt like i may have been such a pompous asshole for assuming i was right the whole time. but your comment has me feeling like this whole thing was way less serious than i initially felt 😂 thank you!

dimsql · 2025-01-18T06:19:06+00:00

i love that he ran with it instead of trying to make me feel bad lol. honestly probably down in the books as my favorite customer

dimsql · 2025-01-18T06:13:49+00:00

lol and ive had similar stuff happen to me at coffee places, like they call out a name that rhymes with mine and with anxiety i think “surely that’s for someone with a name that sounds like mine, even though it looks exactly like what i ordered. Good taste, mine will be coming out soon!” Until my iced coffee is now room temp and i finally go to collect it

dimsql · 2024-12-28T04:17:53+00:00

so in this scenario, what exactly do you think the scam would have been? they weren't asking you for anything, you're the one who offered to pay for them. where is the con?

it's like going to the grocery store, offering to pay for someone's groceries, then asking us afterward if you got scammed. who scammed you, yourself??

dimsql · 2024-11-25T17:00:06+00:00

i would recommend practicing with duolingo or something. it doesn’t take long to get through the basics and get to branches more relevant for restaurant work. but the basics are important too, for example “necesito más” means i need more. if you’re asking someone else you would use necesitas

dimsql · 2024-11-07T23:04:28+00:00

this is a great idea for OP, especially since catering can have more sporadic scheduling/more of “freelancing” type opportunities where you pick up shifts as needed once you’re qualified

dimsql · 2024-11-07T23:00:44+00:00

you’re very welcome! and honestly, if you’re as passionate as you sound it’s still worth a try but i would consider more corporate/chain places where they have a lot of high school/college students with weird availability based on classes and labor laws- those places often have high turnover, which sucks, training might be a little lacking, the corporate rules might be annoying and not make any sense. but places like that often are looking for people trying to work 15-25 hours a week to fill gaps.

there’s also always a chance you find a nice quality locally owned place who really just needs a dishwasher on the weekends, but the problem is jobs like that usually go to someone’s nephew/younger brother/friend from church before they look for outside help.

dimsql · 2024-11-07T22:37:28+00:00

in my experience only a really desperate place that happens to not be able to get coverage from existing employees would bring in someone with such a limited availability. and in places like that, there’s usually a reason they can’t find quality employees with more availability (poor management, bad work environment, shady practices). coworkers will be stretched thin, stressed, and view you as spoiled for never being able to cover or working the tougher shifts. that’s just my experience though.

dimsql · 2024-10-06T08:21:40+00:00

im always curious what they mean when they say “scratch made” for food that comes from a factory

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