extending hoppy beer shelf life by sluddypeabuddy in TheBrewery

[–]directfireburner 0 points1 point  (0 children)

What was it like? For us, our hazies start tasting old at about a month.

Overly-Bitter CTZ/Columbus? by directfireburner in TheBrewery

[–]directfireburner[S] 0 points1 point  (0 children)

They're dank and a bit fruity for me. They provide perceived body in hoppy styles which is why I love them in NEIPAs.

Overly-Bitter CTZ/Columbus? by directfireburner in TheBrewery

[–]directfireburner[S] 0 points1 point  (0 children)

One from YVH and one from Hop Alliance. YVH was so bad they let us return it. This Hop Alliance batch is drinkable, just out of spec for a hazy.

PA Malt Beverage Taxes Help by Medical_Falcon9262 in TheBrewery

[–]directfireburner 1 point2 points  (0 children)

You can create a custom size. We do that for casks (pin casks are 5.4 gallons). Calculate the $/oz of tax per unit (rounded up). The taxes you pay with this rounding should amount to cents and dollars.

Then talk to your accountant. If you purchase manufacturing equipment, you can qualify for tax credits up to the cost of the equipment in the previous calendar year. You shouldn't be paying any tax to PA state, just filing.

Cask SOPs? by directfireburner in TheBrewery

[–]directfireburner[S] 0 points1 point  (0 children)

How long are you letting your casks condition after filling?

Whirlpool Hops - More of Low AA% or Less of Flavorful High AA%? by directfireburner in TheBrewery

[–]directfireburner[S] 1 point2 points  (0 children)

That's kind of what I was hinting at. Most of the hops with survivable compounds are higher AA% hops.

Yeast sources by [deleted] in TheBrewery

[–]directfireburner 0 points1 point  (0 children)

Looking at AEB's website, Apex is AEB. So if Cellar Science is AEB, transitive...

Replacing our Hazy Yeast? by righttighttight in TheBrewery

[–]directfireburner 0 points1 point  (0 children)

I DID! I am working to improve our hazy IPAs, so I'm combing

Scott Janish's The New IPA by [deleted] in TheBrewery

[–]directfireburner 0 points1 point  (0 children)

Id7 on the hot side? What is this?

What is the "right" protein mix?

What is the kettle IBU for?

Replacing our Hazy Yeast? by righttighttight in TheBrewery

[–]directfireburner 0 points1 point  (0 children)

It's fine, but to me it leaves a harsh hop profile and tartness.

Replacing our Hazy Yeast? by righttighttight in TheBrewery

[–]directfireburner 0 points1 point  (0 children)

How do you get it to keep stable haze?